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RECIPE
6 INGREDIENTS3 STEPS2HR 16MIN

No-Bake Chocolate Hazelnut Bars

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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These no bake chocolate hazelnut bars are such a simple treat without the trouble of turning on the oven! They're crunchy, flavorful and so wonderful.

2HR 16MIN

Total Time

16MIN

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 1/2 cups
Semi-Sweet Chocolate Chips
1 cup
Chocolate Hazelnut Spread
1/2 stick
Butter , cubed
2 cups
Chocolate Cheerios™
1 cup
Hazelnuts , chopped
to taste
Non-Stick Baking Spray
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Nutrition Per Serving
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CALORIES
340
FAT
24.1 g
PROTEIN
4.8 g
CARBS
32.9 g

Directions

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Step 1
Get out an 8x8-inch baking dish and spray it with Non-Stick Baking Spray (to taste) . Then get a small pot of water simmering on the stove, filled about halfway. Combine the Semi-Sweet Chocolate Chips (1 1/2 cups) , Chocolate Hazelnut Spread (1 cup) and Butter (1/2 stick) in a heat proof bowl and place it over the simmering water to melt.
Step 2
Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the Chocolate Cheerios™ (2 cups) and Hazelnuts (1 cup) .
Step 3
Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.

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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
10.1 mg
3%
Carbohydrates
32.9 g
12%
Fiber
4.0 g
14%
Sugars
25.1 g
--
Protein
4.8 g
10%
Sodium
32.5 mg
1%
Vitamin D
--
--
Calcium
63.7 mg
5%
Iron
2.7 mg
15%
Potassium
100.8 mg
2%
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