Get out an 8x8-inch baking dish and spray it with
Non-Stick Baking Spray (to taste)
. Then get a small pot of water simmering on the stove, filled about halfway. Combine the
Semi-Sweet Chocolate Chips (1 1/2 cups)
Chocolate Hazelnut Spread (1 cup)
Butter (1/2 stick)
in a heat proof bowl and place it over the simmering water to melt.
Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the
Chocolate Cheerios™ (2 cups)
Hazelnuts (1 cup)
Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.