No-Bake Chocolate Hazelnut Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Semi-Sweet Chocolate Chips

1 cup

Chocolate Hazelnut Spread

1/2 stick

Butter , cubed

2 cups

Chocolate Cheerios™

1 cup

Hazelnuts , chopped

as needed

Non-Stick Baking Spray

Cooking Instructions

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Step 1

Get out an 8x8-inch baking dish and spray it with Non-Stick Baking Spray (as needed) . Then get a small pot of water simmering on the stove, filled about halfway. Combine the Semi-Sweet Chocolate Chips (1 1/2 cups) , Chocolate Hazelnut Spread (1 cup) and Butter (1/2 stick) in a heat proof bowl and place it over the simmering water to melt.

Step 2

Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the Chocolate Cheerios™ (2 cups) and Hazelnuts (1 cup) .

Step 3

Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.