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SideChef
Recipes
Budget-Friendly
No-Bake Chocolate Hazelnut Bars
Recipe

6 INGREDIENTS • 3 STEPS • 2HRS 16MINS

No-Bake Chocolate Hazelnut Bars

These no bake chocolate hazelnut bars are such a simple treat without the trouble of turning on the oven! They're crunchy, flavorful and so wonderful.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These no bake chocolate hazelnut bars are such a simple treat without the trouble of turning on the oven! They're crunchy, flavorful and so wonderful.
2HRS 16MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
US / Metric
Semi-Sweet Chocolate Chips
1 1/2 cups
Semi-Sweet Chocolate Chips
Chocolate Hazelnut Spread
1 cup
Chocolate Hazelnut Spread
Butter
1/2 stick
Butter, cubed
Chocolate Cheerios™
2 cups
Chocolate Cheerios™
Hazelnuts
1 cup
Hazelnuts, chopped
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
24.1 g
Protein
4.8 g
Carbs
32.9 g
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No-Bake Chocolate Hazelnut Bars
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out an 8x8-inch baking dish and spray it with Non-Stick Baking Spray (as needed). Then get a small pot of water simmering on the stove, filled about halfway. Combine the Semi-Sweet Chocolate Chips (1 1/2 cups), Chocolate Hazelnut Spread (1 cup) and Butter (1/2 stick) in a heat proof bowl and place it over the simmering water to melt.
step 1 Get out an 8x8-inch baking dish and spray it with Non-Stick Baking Spray (as needed). Then get a small pot of water simmering on the stove, filled about halfway. Combine the Semi-Sweet Chocolate Chips (1 1/2 cups), Chocolate Hazelnut Spread (1 cup) and Butter (1/2 stick) in a heat proof bowl and place it over the simmering water to melt.
step 2
Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the Chocolate Cheerios™ (2 cups) and Hazelnuts (1 cup).
step 2 Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the Chocolate Cheerios™ (2 cups) and Hazelnuts (1 cup).
step 3
Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.
step 3 Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.
Tags
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Budget-Friendly
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Italian
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