No-Bake Chocolate Hazelnut Bars

Get out an 8x8-inch baking dish and spray it with Non-Stick Baking Spray (as needed). Then get a small pot of water simmering on the stove, filled about halfway. Combine the Semi-Sweet Chocolate Chips (1 1/2 cups), Chocolate Hazelnut Spread (1 cup) and Butter (1/2 stick) in a heat proof bowl and place it over the simmering water to melt.

Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the Chocolate Cheerios™ (2 cups) and Hazelnuts (1 cup).

Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.