6 INGREDIENTS • 3 STEPS • 2HRS 16MINS

No-Bake Chocolate Hazelnut Bars

Name: No-Bake Chocolate Hazelnut Bars
Total time: PT8160.0S
Yield: 12
Ingredients: 1 1/2 cup Semi-Sweet Chocolate Chips; 1 cup Chocolate Hazelnut Spread; 1/2 stick Butter; 2 cup Chocolate Cheerios™; 1 cup Hazelnuts; as needed Non-Stick Baking Spray

Recipe

These no bake chocolate hazelnut bars are such a simple treat without the trouble of turning on the oven! They're crunchy, flavorful and so wonderful.

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These no bake chocolate hazelnut bars are such a simple treat without the trouble of turning on the oven! They're crunchy, flavorful and so wonderful.

2HRS 16MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Semi-Sweet Chocolate Chips

1 cup

Chocolate Hazelnut Spread

1/2 stick

Butter, cubed

2 cups

Chocolate Cheerios™

1 cup

Hazelnuts, chopped

as needed

Non-Stick Baking Spray

Nutrition Per Serving

VIEW ALL

Calories

340

Fat

24.1 g

Protein

4.8 g

Carbs

32.9 g

Love This Recipe?

Add to plan

No-Bake Chocolate Hazelnut Bars

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Get out an 8x8-inch baking dish and spray it with Non-Stick Baking Spray (as needed). Then get a small pot of water simmering on the stove, filled about halfway. Combine the Semi-Sweet Chocolate Chips (1 1/2 cups), Chocolate Hazelnut Spread (1 cup) and Butter (1/2 stick) in a heat proof bowl and place it over the simmering water to melt.

step 2

Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the Chocolate Cheerios™ (2 cups) and Hazelnuts (1 cup).

step 3

Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.