For those who are vegan or can't eat eggs or any dairy product, try this recipe. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store.
Total Time
3hr 20min
0.0
0 Ratings
Author: ZaTaYaYummy
Servings:
6
Ingredients
•
2
cups
Bread Flour
•
1
Tbsp
Soy Milk Powder
•
1
tsp
Instant Dry Yeast
•
1 1/2
Tbsp
Granulated Sugar
•
1/2
tsp
Salt
•
3/4
cup
Water
•
2 2/3
Tbsp
Vegetable Oil
Cooking Instructions
1.
Put the Bread Flour (2 cups), Soy Milk Powder (1 Tbsp), Instant Dry Yeast (1 tsp), Granulated Sugar (1 1/2 Tbsp), Salt (1/2 tsp), Water (3/4 cup) and Vegetable Oil (2 2/3 Tbsp) into a bread maker starting from the wet ingredients. You could also use a stand mixer with a dough attachment instead.
2.
Knead the dough using the breadmaker for about 25 minutes. It will take about 15 minutes if you are using a stand mixer.
3.
Let it proof for an hour until it triples in volume.
4.
Divide the dough into 3 equal portions on a lightly floured surface. Roll each dough into a small disk, then tuck in both sides and roll into a long rectangular shape. Arrange the sides of the dough neatly then roll it up. Make sure to seal the edges and set it aside. Repeat this until all 3 portions are done.
5.
Transfer into a greased bread tin and let it proof in a warm environment for about 50 minutes until it reaches 80% of the pan.
6.
Cover the lid and let it proof for another 15 minutes.
7.
Meanwhile, preheat your oven to 350 degrees F (180 degrees C). If you like your crust to be darker, you could bake it at 400 degrees F (200 degrees C).
8.
Bake it in the oven for about 35 minutes or until golden brown.
9.
Once baked, carefully unmould the bread immediately and let it cool over a wire rack with a piece of cloth covering lightly.
10.
Once it is fully cooled, use a bread knife or an electric knife to slice the bread neatly in an orderly manner. Then wrap it up with a plastic wrap to store the bread.
Nutrition Per Serving
CALORIES
252
FAT
7.1 g
PROTEIN
6.9 g
CARBS
40.0 g
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