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RECIPE
7 INGREDIENTS 10 STEPS 3hr 20min

Eggless White Bread

For those who are vegan or can't eat eggs or any dairy product, try this recipe. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store.
Eggless White Bread Recipe | SideChef
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For those who are vegan or can't eat eggs or any dairy product, try this recipe. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
3hr 20min
Total Time
1hr 5min
Active Time
$2.19
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 cups
Bread Flour
1 Tbsp
Soy Milk Powder
1/2 tsp
3/4 cup
Water
2 1/2 Tbsp
Vegetable Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1522
FAT
43.7 g
PROTEIN
41.1 g
CARBS
239.9 g

Cooking Instructions

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Step 1
Put the Bread Flour (2 cups) , Soy Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , Granulated Sugar (1 1/2 Tbsp) , Salt (1/2 tsp) , Water (3/4 cup) and Vegetable Oil (2 1/2 Tbsp) into a bread maker starting from the wet ingredients. You could also use a stand mixer with a dough attachment instead.
Step 2
Knead the dough using the breadmaker for about 25 minutes. It will take about 15 minutes if you are using a stand mixer.
Step 3
Let it proof for an hour until it triples in volume.
Step 4
Divide the dough into 3 equal portions on a lightly floured surface. Roll each dough into a small disk, then tuck in both sides and roll into a long rectangular shape. Arrange the sides of the dough neatly then roll it up. Make sure to seal the edges and set it aside. Repeat this until all 3 portions are done.
Step 5
Transfer into a greased bread tin and let it proof in a warm environment for about 50 minutes until it reaches 80% of the pan.
Step 6
Cover the lid and let it proof for another 15 minutes.
Step 7
Meanwhile, preheat your oven to 350 degrees F (180 degrees C). If you like your crust to be darker, you could bake it at 400 degrees F (200 degrees C).
Step 8
Bake it in the oven for about 35 minutes or until golden brown.
Step 9
Once baked, carefully unmould the bread immediately and let it cool over a wire rack with a piece of cloth covering lightly.
Step 10
Once it is fully cooled, use a bread knife or an electric knife to slice the bread neatly in an orderly manner. Then wrap it up with a plastic wrap to store the bread.

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Nutrition Per Serving
Calories
1522
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
31.8 g
159%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
239.9 g
87%
Fiber
8.8 g
31%
Sugars
21.0 g
--
Protein
41.1 g
82%
Sodium
1268.9 mg
55%
Vitamin D
--
--
Calcium
76.1 mg
6%
Iron
14.1 mg
78%
Potassium
399.5 mg
8%
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