![author_avatar](https://www.sidechef.com/profile/557e688d5267dd14945f588a.jpeg?d=96x96)
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
For those who are vegan or can't eat eggs or any dairy product, try this recipe. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store.
3HRS 20MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
6
us / metric
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
2 cups
Bread Flour
![Soy Milk Powder](https://www.sidechef.com/ingredient/f8d09b99-fde2-4e93-8f07-baced60410b3.jpeg?d=96x96)
1 Tbsp
Soy Milk Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
8 tsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
7.1 g
Protein
6.9 g
Carbs
40.0 g