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RECIPE
7 INGREDIENTS10 STEPS3hr 20min

Eggless White Bread

For those who are vegan or can't eat eggs or any dairy product, try this recipe. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store.
Eggless White Bread Recipe | SideChef
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For those who are vegan or can't eat eggs or any dairy product, try this recipe. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
3hr 20min
Total Time
1hr 5min
Active Time
$2.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2 cups
Bread Flour
1 Tbsp
Soy Milk Powder
1 1/2 Tbsp
1/2 tsp
3/4 cup
Water
2 1/2 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
1522
FAT
43.7 g
PROTEIN
41.1 g
CARBS
239.9 g

Cooking Instructions

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Step 1
Put the Bread Flour (2 cups) , Soy Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , Granulated Sugar (1 1/2 Tbsp) , Salt (1/2 tsp) , Water (3/4 cup) and Vegetable Oil (2 1/2 Tbsp) into a bread maker starting from the wet ingredients. You could also use a stand mixer with a dough attachment instead.
Step 2
Knead the dough using the breadmaker for about 25 minutes. It will take about 15 minutes if you are using a stand mixer.
Step 3
Let it proof for an hour until it triples in volume.
Step 4
Divide the dough into 3 equal portions on a lightly floured surface. Roll each dough into a small disk, then tuck in both sides and roll into a long rectangular shape. Arrange the sides of the dough neatly then roll it up. Make sure to seal the edges and set it aside. Repeat this until all 3 portions are done.
Step 5
Transfer into a greased bread tin and let it proof in a warm environment for about 50 minutes until it reaches 80% of the pan.
Step 6
Cover the lid and let it proof for another 15 minutes.
Step 7
Meanwhile, preheat your oven to 350 degrees F (180 degrees C). If you like your crust to be darker, you could bake it at 400 degrees F (200 degrees C).
Step 8
Bake it in the oven for about 35 minutes or until golden brown.
Step 9
Once baked, carefully unmould the bread immediately and let it cool over a wire rack with a piece of cloth covering lightly.
Step 10
Once it is fully cooled, use a bread knife or an electric knife to slice the bread neatly in an orderly manner. Then wrap it up with a plastic wrap to store the bread.
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Nutrition Per Serving
Calories
1522
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
31.8 g
159%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
239.9 g
87%
Fiber
8.8 g
31%
Sugars
21.0 g
--
Protein
41.1 g
82%
Sodium
1268.9 mg
55%
Vitamin D
--
--
Calcium
76.1 mg
6%
Iron
14.1 mg
78%
Potassium
399.5 mg
8%
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