Simple Pulled Pork from the Pressure Cooker

Recipe

4 INGREDIENTS • 8 STEPS • 1HR 45MINS

Simple Pulled Pork from the Pressure Cooker

Name: Simple Pulled Pork from the Pressure Cooker
Total time: PT6300.0S
Yield: 4
Ingredients: 1.7 kilogram Pork Shoulder; 2 cup Barbecue Sauce; 1/2 cup Water; 2 tablespoon Vegetable Oil

4.8

4 ratings

This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.

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Simple Pulled Pork from the Pressure Cooker

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Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.

1HR 45MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

4

US / Metric

3.7 lb

Pork Shoulder

2 cups

Barbecue Sauce

1/2 cup

Water

2 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

1096

Fat

60.2 g

Protein

75.2 g

Carbs

58.5 g

Add to plan

Simple Pulled Pork from the Pressure Cooker

Save

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking InstructionsHide images

step 1

Cut the Pork Shoulder (3.7 lb) in half and use the Vegetable Oil (2 Tbsp) to brown on both sides in the pot, about 3 minutes per side.

step 2

Take out the pork and combine Barbecue Sauce (2 cups) and Water (1/2 cup) in the pot, bringing it to a boil.

step 3

Add pork, seal the pressure cooker, and set to high pressure cooking for 75 minutes at low heat after pressure has been reached.

step 4

Allow the pressure cooker to depressurize naturally, about 15 to 20 minutes. Once the pressure valve has dropped, remove the lid carefully. Take out pork and set aside.

step 5

Strain the juices from the pot, resrving 1/2 cup. Rip apart the pork using forks.

step 6

Stir the remaining cup of BBQ sauce and reserved 1/2 cup juices to the pot, and mix while bringing to a boil. Add pulled pork and stir well.

step 7

Simmer for a few minutes.

step 8

Put on a crusty roll or French baguette as an open faced sandwich, or panini or other bread for a regular sandwich, adding more BBQ sauce if desired. Or, use as a topping on hot rice.