4 INGREDIENTS • 8 STEPS • 1HR 45MINS

Simple Pulled Pork from the Pressure Cooker

Name: Simple Pulled Pork from the Pressure Cooker
Total time: PT6300.0S
Yield: 4
Ingredients: 1.7 kilogram Pork Shoulder; 2 cup Barbecue Sauce; 1/2 cup Water; 2 tablespoon Vegetable Oil

Recipe

4.8

4 ratings

This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.

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This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

1HR 45MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

4

us / metric

3.7 lb

Pork Shoulder

2 cups

Barbecue Sauce

1/2 cup

Water

2 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

1096

Fat

60.2 g

Protein

75.2 g

Carbs

58.5 g

Love This Recipe?

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Simple Pulled Pork from the Pressure Cooker

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Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking Instructions

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step 1

Cut the Pork Shoulder (3.7 lb) in half and use the Vegetable Oil (2 Tbsp) to brown on both sides in the pot, about 3 minutes per side.

step 2

Take out the pork and combine Barbecue Sauce (2 cups) and Water (1/2 cup) in the pot, bringing it to a boil.

step 3

Add pork, seal the pressure cooker, and set to high pressure cooking for 75 minutes at low heat after pressure has been reached.

step 4

Allow the pressure cooker to depressurize naturally, about 15 to 20 minutes. Once the pressure valve has dropped, remove the lid carefully. Take out pork and set aside.

step 5

Strain the juices from the pot, resrving 1/2 cup. Rip apart the pork using forks.

step 6

Stir the remaining cup of BBQ sauce and reserved 1/2 cup juices to the pot, and mix while bringing to a boil. Add pulled pork and stir well.

step 7

Simmer for a few minutes.

step 8

Put on a crusty roll or French baguette as an open faced sandwich, or panini or other bread for a regular sandwich, adding more BBQ sauce if desired. Or, use as a topping on hot rice.

Simple Pulled Pork from the Pressure Cooker

4.8

1HR 45MINS

$2.29

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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