RECIPE
4 INGREDIENTS8 STEPS1HR 45MIN

Simple Pulled Pork from the Pressure Cooker

4.8
4 Ratings
Love This Recipe?
236 Saved
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.

1HR 45MIN

Total Cooking Time

4

Ingredients
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
Barbecue Sauce
1/2 cup
Water
2 Tbsp
Vegetable Oil
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Cut the Pork Shoulder (3.7 lb) in half and use the Vegetable Oil (2 Tbsp) to brown on both sides in the pot, about 3 minutes per side.
Step 2
Take out the pork and combine Barbecue Sauce (2 cups) and Water (1/2 cup) in the pot, bringing it to a boil.
Step 3
Add pork, seal the pressure cooker, and set to high pressure cooking for 75 minutes at low heat after pressure has been reached.
Step 4
Allow the pressure cooker to depressurize naturally, about 15 to 20 minutes. Once the pressure valve has dropped, remove the lid carefully. Take out pork and set aside.
Step 5
Strain the juices from the pot, resrving 1/2 cup. Rip apart the pork using forks.
Step 6
Stir the remaining cup of BBQ sauce and reserved 1/2 cup juices to the pot, and mix while bringing to a boil. Add pulled pork and stir well.
Step 7
Simmer for a few minutes.
Step 8
Put on a crusty roll or French baguette as an open faced sandwich, or panini or other bread for a regular sandwich, adding more BBQ sauce if desired. Or, use as a topping on hot rice.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
236 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.