Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
4 INGREDIENTS 8 STEPS 1hr 45min

Simple Pulled Pork from the Pressure Cooker

4.8
4 Ratings
This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.
Simple Pulled Pork from the Pressure Cooker Recipe | SideChef
This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
1hr 45min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Barbecue Sauce
1/2 cup
Water
2 Tbsp
Vegetable Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1098
FAT
60.5 g
PROTEIN
75.2 g
CARBS
58.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Pork Shoulder (3.7 lb) in half and use the Vegetable Oil (2 Tbsp) to brown on both sides in the pot, about 3 minutes per side.
Step 2
Take out the pork and combine Barbecue Sauce (2 cups) and Water (1/2 cup) in the pot, bringing it to a boil.
Step 3
Add pork, seal the pressure cooker, and set to high pressure cooking for 75 minutes at low heat after pressure has been reached.
Step 4
Allow the pressure cooker to depressurize naturally, about 15 to 20 minutes. Once the pressure valve has dropped, remove the lid carefully. Take out pork and set aside.
Step 5
Strain the juices from the pot, resrving 1/2 cup. Rip apart the pork using forks.
Step 6
Stir the remaining cup of BBQ sauce and reserved 1/2 cup juices to the pot, and mix while bringing to a boil. Add pulled pork and stir well.
Step 7
Simmer for a few minutes.
Step 8
Put on a crusty roll or French baguette as an open faced sandwich, or panini or other bread for a regular sandwich, adding more BBQ sauce if desired. Or, use as a topping on hot rice.
251 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1098
% Daily Value*
Fat
60.5 g
78%
Saturated Fat
24.3 g
122%
Trans Fat
0.5 g
--
Cholesterol
263.5 mg
88%
Carbohydrates
58.5 g
21%
Fiber
1.3 g
5%
Sugars
47.7 g
--
Protein
75.2 g
150%
Sodium
1733.6 mg
75%
Vitamin D
3.0 µg
15%
Calcium
118.4 mg
9%
Iron
5.7 mg
32%
Potassium
1684.4 mg
36%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from