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RECIPE
4 INGREDIENTS8 STEPS1hr 45min

Simple Pulled Pork from the Pressure Cooker

4.8
4 Ratings
This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.
Simple Pulled Pork from the Pressure Cooker Recipe | SideChef
This easy to make pulled pork recipe is great for sandwiches, on rice, or even as a side.
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
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Fulfilled by
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
1hr 45min
Total Time
$1.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Barbecue Sauce
1/2 cup
Water
2 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
1098
FAT
60.5 g
PROTEIN
75.2 g
CARBS
58.5 g

Cooking Instructions

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Step 1
Cut the Pork Shoulder (3.7 lb) in half and use the Vegetable Oil (2 Tbsp) to brown on both sides in the pot, about 3 minutes per side.
Step 2
Take out the pork and combine Barbecue Sauce (2 cups) and Water (1/2 cup) in the pot, bringing it to a boil.
Step 3
Add pork, seal the pressure cooker, and set to high pressure cooking for 75 minutes at low heat after pressure has been reached.
Step 4
Allow the pressure cooker to depressurize naturally, about 15 to 20 minutes. Once the pressure valve has dropped, remove the lid carefully. Take out pork and set aside.
Step 5
Strain the juices from the pot, resrving 1/2 cup. Rip apart the pork using forks.
Step 6
Stir the remaining cup of BBQ sauce and reserved 1/2 cup juices to the pot, and mix while bringing to a boil. Add pulled pork and stir well.
Step 7
Simmer for a few minutes.
Step 8
Put on a crusty roll or French baguette as an open faced sandwich, or panini or other bread for a regular sandwich, adding more BBQ sauce if desired. Or, use as a topping on hot rice.
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Nutrition Per Serving
Calories
1098
% Daily Value*
Fat
60.5 g
78%
Saturated Fat
24.3 g
122%
Trans Fat
0.5 g
--
Cholesterol
263.5 mg
88%
Carbohydrates
58.5 g
21%
Fiber
1.3 g
5%
Sugars
47.7 g
--
Protein
75.2 g
150%
Sodium
1733.6 mg
75%
Vitamin D
3.0 µg
15%
Calcium
118.4 mg
9%
Iron
5.7 mg
32%
Potassium
1684.4 mg
36%
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