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SideChef
Recipes
Appetizers
Patriotic Dip

8 INGREDIENTS • 6 STEPS • 30MINS

Patriotic Dip

Recipe

4.9

11 ratings
Community Pick
Community Pick
Turn a hot chicken dip into a festive appetizer for your themed party. This project took me about 15 minutes from start to finish. If you are in need of a last-minute dish to take to a party, this is perfect for you.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
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Turn a hot chicken dip into a festive appetizer for your themed party. This project took me about 15 minutes from start to finish. If you are in need of a last-minute dish to take to a party, this is perfect for you.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
author_avatar
Hungry Happenings
Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.
http://www.hungryhappenings.com/

30MINS

Total Time

$2.92

Cost Per Serving

Ingredients

Servings
4
us / metric
Miracle Whip
1 cup
Miracle Whip, softened
Cream Cheese
1 cup
Cream Cheese, softened
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings
Canned Chicken Breast
2 1/2 cups
Canned Chicken Breast
Red Food Coloring
to taste
Red Food Coloring
Blue Food Coloring
to taste
Blue Food Coloring
Crackers
8
Crackers

Nutrition Per Serving

VIEW ALL
Calories
325
Fat
23.4 g
Protein
24.0 g
Carbs
6.5 g
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Patriotic Dip
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author_avatar
Hungry Happenings
Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.
http://www.hungryhappenings.com/

Author's Notes

If you want to make the dip ahead of time, refrigerate the decorated dip for up to several hours.

Heat in the oven just before serving.

You can alternatively heat the chicken dip in the microwave on high for 2-3 minutes until hot.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Beat Miracle Whip (1 cup), Cream Cheese (1 cup), juice from Lemon (1), Worcestershire Sauce (1 tsp), and Canned Chicken Breast (2 1/2 cups) together using an electric mixer. Put into a serving bowl.
step 3
Crush Crackers (8) into small crumbs using a food processor or place crackers in a zip top bag and crush with a rolling pin or pan.
step 4
Divide crackers into two small zip top bags. Add drops of Red Food Coloring (to taste) into one bag and Blue Food Coloring (to taste) into the other. Shake to blend the color with the crumbs. Add more coloring if needed until you get the desired color.
step 4 Divide crackers into two small zip top bags. Add drops of Red Food Coloring (to taste) into one bag and Blue Food Coloring (to taste) into the other. Shake to blend the color with the crumbs. Add more coloring if needed until you get the desired color.
step 5
Set star shaped cookie cutters on the dip. Snip a small opening in the corner of the bag filled with the red crumbs. Shake crumbs into the star cutter. Spread evenly and don't overfill or they'll lose their shape.
step 5 Set star shaped cookie cutters on the dip. Snip a small opening in the corner of the bag filled with the red crumbs. Shake crumbs into the star cutter. Spread evenly and don't overfill or they'll lose their shape.
step 6
Bake for about 15 minutes at 350 degrees F (180 degrees C) just until the dip is hot. Alternatively, use a microwave. Serve immediately with crackers.
step 6 Bake for about 15 minutes at 350 degrees F (180 degrees C) just until the dip is hot. Alternatively, use a microwave. Serve immediately with crackers.

Tags

Appetizers
American
4th of July
Chicken
Microwave
Snack
Shellfish-Free
Kid-Friendly
Labor Day
Memorial Day
Side Dish
Spreads & Dips
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