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RECIPE
4 INGREDIENTS7 STEPS30MIN

Father’s Day Pepperoni Pizza Ribbon

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1 Ratings

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Hungry Happenings

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A special pepperoni pizza served on a nice plate for a special parent.
30MIN
Total Time

Hungry Happenings

Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 pckg
Pizza Dough
I used Pillsbury Thin Crust Pizza Dough
1/2 cup
Pizza Sauce
36 slices
Pepperoni Slices

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Nutrition Per Serving

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CALORIES
717
FAT
52.3 g
PROTEIN
32.6 g
CARBS
28.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Roll out Pizza Dough (1 package) into a rectangle onto a lined baking sheet. Cut an award ribbon out of the dough. I used a large bowl as my guide and just cut two ribbons below the circle. If it is easier for you, you can bake the entire crust until it’s golden brown, remove it from the oven, then cut out your shape.
Step 3
Bake crust until it's golden brown, 8-10 minutes.
Step 4
Spread Pizza Sauce (1/2 cup) on the crust. Spread Shredded Mozzarella Cheese (8 ounce) on the crust, being sure the center of the circle is really loaded. You don’t want to see the sauce in the center area of the circle.
Step 5
Cut some Pepperoni Slice (36 slice) in half. Arrange the halves around the edge of the circle and the long rectangular areas. You want the entire area of the ribbon to be covered. Use a knife to cut "#1 DAD" out of pepperoni slices.
Step 6
Bake until the cheese is melted and bubbly, about 8-10 minutes.
Step 7
Lift the parchment paper and the pizza up off the baking sheet. Slide the pizza onto a large cutting board or serving platter. Serve immediately.

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Nutrition Per Serving
Calories
717
% Daily Value*
Fat
52.3 g
67%
Saturated Fat
21.1 g
106%
Trans Fat
1.5 g
--
Cholesterol
120.0 mg
40%
Carbohydrates
28.9 g
11%
Fiber
3.8 g
14%
Sugars
0.8 g
--
Protein
32.6 g
65%
Sodium
2034.6 mg
88%
Vitamin D
1.2 µg
6%
Calcium
316.3 mg
24%
Iron
2.7 mg
15%
Potassium
338.9 mg
7%
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