Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Chop the
Broccoli (3 cups)
and set aside.
Step 3
Chop the
Onion (1)
and set aside.
Step 4
Chop the
Light Aged Cheddar (3 slices)
and set aside.
Step 5
Wash
Sweet Potatoes (4)
and prick them with a fork and bake for 30 minutes.
Step 6
Flip the sweet potatoes and bake another 30 minutes.
Step 7
Midway through baking the potatoes, add chopped onions to sauce pan and cook over medium heat until onions begin to brown.
Step 8
Add in chopped broccoli,
Almond Milk (1/2 cup)
, chopped aged cheddar,
Shredded Triple Cheddar Cheese Blend (1/4 cup)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/8 tsp)
, and
Garlic Powder (1/4 tsp)
.
Step 9
Cook on low for 10-15 minutes, stirring continuously until cheese is melted and mixture thickens, lower to simmer and let sit until potatoes are ready.
Step 10
Cook
Eggs (4)
, two at time on low heat, until eggs are medium done.
Step 11
Once potatoes have cooked, cut skin off of top, use a fork to cut up the cooked flesh.
Step 12
Top each potato with ¼ broccoli mixture, one over easy egg, additional shredded cheese, salt, pepper and
Smoked Paprika (to taste)
, if desired, then serve!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSQuinoa and Veggie Stuffed Eggplant
Southwest Sweet Potato Lettuce Wraps
Vegetarian Barbeque Jackfruit Nachos
Vegan Butternut Squash and Cashew Salad
Gluten-Free Zucchini Chocolate Chunk Muffins
White Bean Hummus with Red Pepper and Garlic
Homemade Dark Chocolate Covered Honeycomb
Super Bowl Chocolate Football Snacks
PB2 Dark Chocolate Banana Smoothie
Healthy Chocolate Chip Fudgy Brownie Bars
Easy Breakfast Burritos - For Dinner
Vegan Cauliflower Walnut Street Tacos
Raw Chocolate Oat Bars
Quinoa Veggie Burger
Vegan Zucchini Sweet Potato Rolls
Double Chocolate Zucchini Muffins with Honey
Recommended Recipes
{{name}}