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Broccoli Cheese Sweet Potatoes with Fried Egg

11 INGREDIENTS • 12 STEPS • 1HR 10MINS

Broccoli Cheese Sweet Potatoes with Fried Egg

Recipe
4.5
2 ratings
These Broccoli Cheese Sweet Potatoes with Fried Egg are loaded with nutrients, while making for the perfect comfort meal.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Broccoli Cheese Sweet Potatoes with Fried Egg are loaded with nutrients, while making for the perfect comfort meal.
1HR 10MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Broccoli
3 cups
Broccoli, chopped
Light Aged Cheddar
3 slices
Light Aged Cheddar, chopped
Shredded Triple Cheddar Cheese Blend
4 Tbsp
Shredded Triple Cheddar Cheese Blend
Almond Milk
1/2 cup
Almond Milk
Onion
1
Onion, chopped
Salt
as needed
Garlic Powder
as needed

Sponsored

Simply Organic Garlic Powder
Smoked Paprika
to taste
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
2.8 g
Protein
3.6 g
Carbs
5.6 g
Love This Recipe?
Add to plan
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Broccoli Cheese Sweet Potatoes with Fried Egg
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Chop the Broccoli (3 cups) and set aside.
step 2 Chop the Broccoli (3 cups) and set aside.
step 3
Chop the Onion (1) and set aside.
step 3 Chop the Onion (1) and set aside.
step 4
Chop the Light Aged Cheddar (3 slices) and set aside.
step 4 Chop the Light Aged Cheddar (3 slices) and set aside.
step 5
Wash Sweet Potatoes (4) and prick them with a fork and bake for 30 minutes.
step 5 Wash Sweet Potatoes (4) and prick them with a fork and bake for 30 minutes.
step 6
Flip the sweet potatoes and bake another 30 minutes.
step 7
Midway through baking the potatoes, add chopped onions to sauce pan and cook over medium heat until onions begin to brown.
step 8
Add in chopped broccoli, Almond Milk (1/2 cup), chopped aged cheddar, Shredded Triple Cheddar Cheese Blend (4 Tbsp), Salt (as needed), Ground Black Pepper (as needed), and Simply Organic Garlic Powder (as needed).
step 8 Add in chopped broccoli, Almond Milk (1/2 cup), chopped aged cheddar, Shredded Triple Cheddar Cheese Blend (4 Tbsp), Salt (as needed), Ground Black Pepper (as needed), and Simply Organic Garlic Powder (as needed).
step 9
Cook on low for 10-15 minutes, stirring continuously until cheese is melted and mixture thickens, lower to simmer and let sit until potatoes are ready.
step 10
Cook Eggs (4), two at time on low heat, until eggs are medium done.
step 11
Once potatoes have cooked, cut skin off of top, use a fork to cut up the cooked flesh.
step 12
Top each potato with ¼ broccoli mixture, one over easy egg, additional shredded cheese, salt, pepper and Smoked Paprika (to taste), if desired, then serve!
step 12 Top each potato with ¼ broccoli mixture, one over easy egg, additional shredded cheese, salt, pepper and Smoked Paprika (to taste), if desired, then serve!
Tags
Breakfast
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Potatoes
Vegetables
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