Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Chop the
Broccoli (3 cups)
and set aside.
Step 3
Chop the
Onion (1)
and set aside.
Step 4
Chop the
Light Aged Cheddar (3 slices)
and set aside.
Step 5
Wash
Sweet Potatoes (4)
and prick them with a fork and bake for 30 minutes.
Step 6
Flip the sweet potatoes and bake another 30 minutes.
Step 7
Midway through baking the potatoes, add chopped onions to sauce pan and cook over medium heat until onions begin to brown.
Step 8
Add in chopped broccoli,
Almond Milk (1/2 cup)
, chopped aged cheddar,
Shredded Triple Cheddar Cheese Blend (1/4 cup)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/8 tsp)
, and
Garlic Powder (1/4 tsp)
.
Step 9
Cook on low for 10-15 minutes, stirring continuously until cheese is melted and mixture thickens, lower to simmer and let sit until potatoes are ready.
Step 10
Cook
Eggs (4)
, two at time on low heat, until eggs are medium done.
Step 11
Once potatoes have cooked, cut skin off of top, use a fork to cut up the cooked flesh.
Step 12
Top each potato with ¼ broccoli mixture, one over easy egg, additional shredded cheese, salt, pepper and
Smoked Paprika (to taste)
, if desired, then serve!
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