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RECIPE
5 INGREDIENTS9 STEPS30MIN

Chocolate Ravioli Hearts

4.5
2 Ratings
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Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
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These Heavenly Chocolate Ravioli Hearts are the easy chocolate desserts you've been hunting for. When it comes to wedding desserts, you can't go wrong with chocolate. Impress everyone at your wedding reception with this elegant treat.

30MIN

Total Time
Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Egg , separated
egg white only
1 pckg
Pie Crusts
15
Chocolate Hearts
to taste
Seedless Red Raspberry Preserves
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Nutrition Per Serving
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CALORIES
8281
FAT
467.8 g
PROTEIN
73.0 g
CARBS
967.6 g

Directions

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Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or non-stick aluminum foil.
Step 2
Thaw Pie Crust (1 package) according to package Instructions. Unroll onto a work surface. Use a rolling pin to thin it out a bit.
Step 3
Cut 15 large hearts using a 2.5 inch cookie cutter and 15 small hearts using the 2 inch cutter, re-rolling the dough as needed. Set the 15 small hearts on the prepared baking sheet.
Step 4
Whisk the Egg (1) white with some water in a bowl to make egg wash.
Step 5
Set one Chocolate Hearts (15) on top of each small dough heart. Brush egg wash on the dough around the chocolate heart.
Step 6
Top each with one large dough heart, pinching the edges together to seal well. Use a fork to crimp all around the edges of each heart ravioli. Brush the top of the heart with egg wash.
Step 7
Bake for 8-9 minutes until golden brown.
Step 8
Heat Seedless Red Raspberry Preserves (to taste) in microwave for 10 second increments, stirring after each, until melted and smooth.
Step 9
Arrange chocolate ravioli hearts on a dessert plate and drizzle with raspberries preserves. Add some fresh Fresh Raspberries (15) and serve while the ravioli are warm.

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Nutrition Per Serving
Calories
8281
% Daily Value*
Fat
467.8 g
600%
Saturated Fat
368.3 g
1842%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
967.6 g
352%
Fiber
35.3 g
126%
Sugars
785.9 g
--
Protein
73.0 g
146%
Sodium
2868.8 mg
125%
Vitamin D
0.5 µg
2%
Calcium
3188.8 mg
245%
Iron
25.4 mg
141%
Potassium
233.8 mg
5%
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