Chocolate Ravioli Hearts

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Egg , separated

egg white only

1 pckg

Pie Crusts

15

Chocolate Hearts

to taste

Seedless Red Raspberry Preserves

15

Fresh Raspberries

Cooking Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or non-stick aluminum foil.

Step 2

Thaw Pie Crusts (1 pckg) according to package Instructions. Unroll onto a work surface. Use a rolling pin to thin it out a bit.

Step 3

Cut 15 large hearts using a 2.5 inch cookie cutter and 15 small hearts using the 2 inch cutter, re-rolling the dough as needed. Set the 15 small hearts on the prepared baking sheet.

Step 4

Whisk the Egg (1) white with some water in a bowl to make egg wash.

Step 5

Set one Chocolate Hearts (15) on top of each small dough heart. Brush egg wash on the dough around the chocolate heart.

Step 6

Top each with one large dough heart, pinching the edges together to seal well. Use a fork to crimp all around the edges of each heart ravioli. Brush the top of the heart with egg wash.

Step 7

Bake for 8-9 minutes until golden brown.

Step 8

Heat Seedless Red Raspberry Preserves (to taste) in microwave for 10 second increments, stirring after each, until melted and smooth.

Step 9

Arrange chocolate ravioli hearts on a dessert plate and drizzle with raspberries preserves. Add some fresh Fresh Raspberries (15) and serve while the ravioli are warm.