Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS9 STEPS30MIN

Brown Butter Persimmon and Ricotta Crostini

5.0
5 Ratings
Love This Recipe?
89 Saved
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Looking for your next go-to appetizer recipe for tonight's dinner party? Look no farther. These will go fast!

30MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 cup
Ricotta Cheese
1
Lemon , zested, juiced
1 tsp zest plus 2 tsp juice
1 tsp
1 pinch
1
Baguette
1 Tbsp
3 sprigs
2
Firm  Persimmons
to taste
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
302
FAT
16.6 g
PROTEIN
6.4 g
CARBS
32.2 g

Directions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Whip the Ricotta Cheese (1 cup), 1 tsp zest and 2 tsp juice from the Honey (1 teaspoon), Lemon (1), and Salt (1 pinch) together.
Step 3
Slice the Baguette (1) into half-inch pieces. Brush them with Olive Oil (1 tablespoon) and sprinkle with Salt (to taste). Place in the oven to bake for 15 to 20 minutes.
Step 4
Thinly slice the Persimmon (2) and gently pull the Fresh Sage (3 sprig) of the stems.
Step 5
Heat a skillet over medium low heat. Melt the Unsalted Butter (1/2 cup) and whisk while it begins to foam.
Step 6
Add the sage leaves to the skillet and coat with the butter. Fry them for 3 to 5 minutes. They're done when the butter begins to brown and the sage leaves are very fragrant.
Step 7
Drain the sage leaves on a paper towel, and reserve the butter.
Step 8
Add the sliced persimmons to the butter and stir. Saute for 3 minutes, then turn off the heat.
Step 9
Spread a dollop of whipped ricotta on each crostini, layer on a slice or two of persimmon, drizzle with a small bit of extra butter, and top with a crisped sage leaf. Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
89 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
302
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
44.8 mg
15%
Carbohydrates
32.2 g
12%
Fiber
2.4 g
9%
Sugars
6.3 g
--
Protein
6.4 g
13%
Sodium
282.4 mg
12%
Vitamin D
0.1 µg
0%
Calcium
68.0 mg
5%
Iron
1.3 mg
7%
Potassium
148.4 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from