Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.
Total Time
20min
4.5
12 Ratings
Author: Oh Bite It
Servings:
14
Ingredients
•
1
pckg
(14.1 oz)
Pie Crusts
•
2
cups
Creamy Peanut Butter
•
1/2
cup
Granulated Sugar
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Unroll the Pie Crusts (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups).
3.
Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.
4.
Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!
5.
Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.
6.
Let cool and toss in more white sugar.
7.
Enjoy!
Nutrition Per Serving
CALORIES
420
FAT
29.6 g
PROTEIN
11.4 g
CARBS
32.2 g
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