Crispy cucumbers and onions tasted great on its own with the dressing, but the feta cheese took it to a whole new level. It added creaminess and richness to the salad.
Total Time
10min
4.8
4 Ratings
Author: Cooks Joy
Servings:
2
Ingredients
Salad Dressing
•
1
Lemon
, freshly squeezed
•
1
tsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Salad
•
2
cups
Cucumbers
, thinly sliced
•
1/2
cup
Onions
, thinly sliced
•
1/3
cup
Feta Cheese
Cooking Instructions
1.
Combine juice from Lemon (1), Olive Oil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) to make a dressing.
2.
Toss with the Onions (1/2 cup) and Cucumbers (2 cups).
3.
Crumble Feta Cheese (1/3 cup) on top and enjoy.
Nutrition Per Serving
CALORIES
139
FAT
8.6 g
PROTEIN
5.6 g
CARBS
12.4 g
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