A gorgeous pink drink made with homemade mango rose syrup. A fragrant and cooling lemonade for the summer!
Author: Milk & Cardamom
Dried Pink Rose Petals
, freshly squeezed
Add Granulated Sugar (1/2 cup), Water (1/2 cup) and Mangoes (1 cup) to a small saucepan over medium heat. When the syrup comes to a boil, add the Dried Pink Rose Petals (1 1/2 Tbsp) and stir.
Simmer for 8 minutes. Cool until room temperature. Stir in juice from Lemons (3) and strain to remove the mango and rose petals.
To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass. Feel free to play with the syrup to water ratio so that you can have the sweetness/flavor to your likeness!
Feel free to add a splash of tequila or rum to make a delicious cocktail.
Nutrition Per Serving
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