A gorgeous pink drink made with homemade mango rose syrup. A fragrant and cooling lemonade for the summer!
Total Time
25min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
4
Ingredients
•
1/2
cup
Granulated Sugar
•
1/2
cup
Water
•
1
cup
Diced
Mangoes
•
1 1/2
Tbsp
Dried Pink Rose Petals
•
3
Lemons
, freshly squeezed
Cooking Instructions
1.
Add Granulated Sugar (1/2 cup), Water (1/2 cup) and Mangoes (1 cup) to a small saucepan over medium heat. When the syrup comes to a boil, add the Dried Pink Rose Petals (1 1/2 Tbsp) and stir.
2.
Simmer for 8 minutes. Cool until room temperature. Stir in juice from Lemons (3) and strain to remove the mango and rose petals.
3.
To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass. Feel free to play with the syrup to water ratio so that you can have the sweetness/flavor to your likeness!
Author's Notes
Feel free to add a splash of tequila or rum to make a delicious cocktail.
Nutrition Per Serving
CALORIES
136
FAT
0.3 g
PROTEIN
0.9 g
CARBS
35.7 g
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