5 INGREDIENTS • 3 STEPS • 25MINS

Mango Rose Lemonade

Name: Mango Rose Lemonade
Total time: PT1500.0S
Yield: 4
Ingredients: 1/2 cup Granulated Sugar; 1/2 cup Water; 1 cup Mango; 1 1/2 tablespoon Dried Pink Rose Petals; 3 Lemon

Recipe

A gorgeous pink drink made with homemade mango rose syrup. A fragrant and cooling lemonade for the summer!

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A gorgeous pink drink made with homemade mango rose syrup. A fragrant and cooling lemonade for the summer!

Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

25MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Granulated Sugar

1/2 cup

Water

1 cup

Diced Mango

1 1/2 Tbsp

Dried Pink Rose Petals

3

Lemons, freshly squeezed

1/2 cup juice per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

0.3 g

Protein

0.9 g

Carbs

35.7 g

Love This Recipe?

Add to plan

Mango Rose Lemonade

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Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Author's Notes

Feel free to add a splash of tequila or rum to make a delicious cocktail.

Cooking Instructions

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step 1

Add Granulated Sugar (1/2 cup), Water (1/2 cup) and Mango (1 cup) to a small saucepan over medium heat. When the syrup comes to a boil, add the Dried Pink Rose Petals (1 1/2 Tbsp) and stir.

step 2

Simmer for 8 minutes. Cool until room temperature. Stir in juice from Lemons (3) and strain to remove the mango and rose petals.

step 3

To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass. Feel free to play with the syrup to water ratio so that you can have the sweetness/flavor to your likeness!

Mango Rose Lemonade

25MINS

$0.75

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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