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RECIPE
5 INGREDIENTS3 STEPS25MIN

Mango Rose Lemonade

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Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
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A gorgeous pink drink made with homemade mango rose syrup. A fragrant and cooling lemonade for the summer!
25MIN
Total Time

Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Water
1 cup
Diced  Mangoes
1 1/2 Tbsp
Dried Pink Rose Petals
1/2 cup
Freshly Squeezed  Lemon Juice

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Nutrition Per Serving

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CALORIES
128
FAT
0.2 g
PROTEIN
0.4 g
CARBS
33.2 g

Author's Notes

Feel free to add a splash of tequila or rum to make a delicious cocktail.

Cooking Instructions

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Step 1
Add Granulated Sugar (1/2 cup), Water (1/2 cup) and Mango (1 cup) to a small saucepan over medium heat. When the syrup comes to a boil, add the Dried Pink Rose Petals (1 1/2 tablespoon) and stir.
Step 2
Simmer for 8 minutes. Cool until room temperature. Stir in Lemon Juice (1/2 cup) and strain to remove the mango and rose petals.
Step 3
To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass. Feel free to play with the syrup to water ratio so that you can have the sweetness/flavor to your likeness!

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Nutrition Per Serving
Calories
128
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.2 g
12%
Fiber
0.8 g
3%
Sugars
31.3 g
--
Protein
0.4 g
1%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
9.6 mg
1%
Iron
0.1 mg
1%
Potassium
100.7 mg
2%
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