Mango Rose Lemonade

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Granulated Sugar

1/2 cup

Water

1 cup

Diced Mangoes

1 1/2 Tbsp

Dried Pink Rose Petals

3

Lemons , freshly squeezed

1/2 cup juice per 4 servings

Cooking Instructions

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Step 1

Add Granulated Sugar (1/2 cup) , Water (1/2 cup) and Mangoes (1 cup) to a small saucepan over medium heat. When the syrup comes to a boil, add the Dried Pink Rose Petals (1 1/2 Tbsp) and stir.

Step 2

Simmer for 8 minutes. Cool until room temperature. Stir in juice from Lemons (3) and strain to remove the mango and rose petals.

Step 3

To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass. Feel free to play with the syrup to water ratio so that you can have the sweetness/flavor to your likeness!