Fat Sang Wu (Chinese Peanut Cream Dessert)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Dry Roasted Peanuts

skinless

2 Tbsp

Toasted White Sesame Seeds

3 1/4 cups

Water , divided

1 tsp

Pink Himalayan Sea Salt

1/4 cup

Granulated Sugar

1 Tbsp

Rice Flour

Cooking Instructions

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Step 1

Pour Dry Roasted Peanuts (1 1/2 cups) , Toasted White Sesame Seeds (2 Tbsp) , and Water (3 cups) into a blender.

Step 2

Blend the peanut mixture into a fine puree.

Step 3

Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil. Add Granulated Sugar (1/4 cup) and Pink Himalayan Sea Salt (1 tsp) . Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.

Step 4

In a small bowl, combine Rice Flour (1 Tbsp) with Water (1/4 cup) Stir thoroughly to remove all clumps.

Step 5

Pour the rice flour mixture into the peanut cream. Stir constantly until it starts to thicken.

Step 6

Serve while still warm. Top with chopped roasted peanuts if desired.