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Recipes
Fat Sang Wu (Chinese Peanut Cream Dessert)
Recipe

6 INGREDIENTS • 6 STEPS • 30MINS

Fat Sang Wu (Chinese Peanut Cream Dessert)

5.0
1 rating
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
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Fat Sang Wu (Chinese Peanut Cream Dessert)
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
30MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dry Roasted Peanuts
1 1/2 cups
Dry Roasted Peanuts
skinless
Toasted White Sesame Seeds
2 Tbsp
Toasted White Sesame Seeds
Water
3 1/4 cups
Water, divided
Pink Himalayan Sea Salt
1 tsp
Pink Himalayan Sea Salt
Rice Flour
1 Tbsp
Rice Flour
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
28.3 g
Protein
14.3 g
Carbs
26.5 g
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Fat Sang Wu (Chinese Peanut Cream Dessert)
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

If your blender is not able to grind the peanuts to a smooth consistency, you may wish to substitute the roasted peanuts for 3/4 cup creamy peanut butter instead or blend the mixture again after it has simmered for 15 minutes (the peanuts would be softer by then, making it easier for the blender to puree it easily).
Cooking InstructionsHide images
step 1
Pour Dry Roasted Peanuts (1 1/2 cups), Toasted White Sesame Seeds (2 Tbsp), and Water (3 cups) into a blender.
step 1 Pour Dry Roasted Peanuts (1 1/2 cups), Toasted White Sesame Seeds (2 Tbsp), and Water (3 cups) into a blender.
step 2
Blend the peanut mixture into a fine puree.
step 2 Blend the peanut mixture into a fine puree.
step 3
Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil. Add Granulated Sugar (1/4 cup) and Pink Himalayan Sea Salt (1 tsp). Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.
step 3 Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil. Add Granulated Sugar (1/4 cup) and Pink Himalayan Sea Salt (1 tsp). Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.
step 4
In a small bowl, combine Rice Flour (1 Tbsp) with Water (1/4 cup) Stir thoroughly to remove all clumps.
step 4 In a small bowl, combine Rice Flour (1 Tbsp) with Water (1/4 cup) Stir thoroughly to remove all clumps.
step 5
Pour the rice flour mixture into the peanut cream. Stir constantly until it starts to thicken.
step 5 Pour the rice flour mixture into the peanut cream. Stir constantly until it starts to thicken.
step 6
Serve while still warm. Top with chopped roasted peanuts if desired.
step 6 Serve while still warm. Top with chopped roasted peanuts if desired.
Tags
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Beans & Legumes
Dairy-Free
Budget-Friendly
Gluten-Free
Shellfish-Free
Chinese
Vegan
Vegetarian
Dessert
Quick & Easy
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