Name: Fat Sang Wu (Chinese Peanut Cream Dessert)
Total time: PT1800.0S
Yield: 4
Ingredients: 0.5 pound Dry Roasted Peanuts; 2 tablespoon Toasted White Sesame Seeds; 3 1/4 cup Water; 1 teaspoon Pink Himalayan Sea Salt; 1/4 cup Granulated Sugar; 1 tablespoon Rice Flour

Fat Sang Wu (Chinese Peanut Cream Dessert)

1 rating

Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.

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Fat Sang Wu (Chinese Peanut Cream Dessert)

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.

30MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings

US / Metric

1 1/2 cups

Dry Roasted Peanuts

skinless

2 Tbsp

Toasted White Sesame Seeds

3 1/4 cups

Water, divided

1 tsp

Pink Himalayan Sea Salt

1/4 cup

Granulated Sugar

1 Tbsp

Rice Flour

Nutrition Per Serving

VIEW ALL

Calories

381

Fat

28.3 g

Protein

14.3 g

Carbs

26.5 g

Add to plan

Fat Sang Wu (Chinese Peanut Cream Dessert)

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Author's Notes

If your blender is not able to grind the peanuts to a smooth consistency, you may wish to substitute the roasted peanuts for 3/4 cup creamy peanut butter instead or blend the mixture again after it has simmered for 15 minutes (the peanuts would be softer by then, making it easier for the blender to puree it easily).