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RECIPE
6 INGREDIENTS 6 STEPS 30min

Fat Sang Wu (Chinese Peanut Cream Dessert)

5.0
1 Ratings
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
Fat Sang Wu (Chinese Peanut Cream Dessert) Recipe | SideChef
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$2.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Dry Roasted Peanuts
skinless
2 Tbsp
Toasted White Sesame Seeds
3 1/4 cups
Water , divided
1 tsp
Pink Himalayan Sea Salt
1 Tbsp
Rice Flour
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Nutrition Per Serving

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CALORIES
381
FAT
28.3 g
PROTEIN
14.3 g
CARBS
26.5 g

Author's Notes

Note: If your blender is not able to grind the peanuts to a smooth consistency, you may wish to substitute the roasted peanuts for 3/4 cup creamy peanut butter instead or blend the mixture again after it has simmered for 15 minutes (the peanuts would be softer by then, making it easier for the blender to puree it easily).

Cooking Instructions

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Step 1
Pour Dry Roasted Peanuts (1 1/2 cups) , Toasted White Sesame Seeds (2 Tbsp) , and Water (3 cups) into a blender.
Step 2
Blend the peanut mixture into a fine puree.
Step 3
Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil. Add Granulated Sugar (1/4 cup) and Pink Himalayan Sea Salt (1 tsp) . Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.
Step 4
In a small bowl, combine Rice Flour (1 Tbsp) with Water (1/4 cup) Stir thoroughly to remove all clumps.
Step 5
Pour the rice flour mixture into the peanut cream. Stir constantly until it starts to thicken.
Step 6
Serve while still warm. Top with chopped roasted peanuts if desired.
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Nutrition Per Serving
Calories
381
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.5 g
10%
Fiber
4.0 g
14%
Sugars
14.5 g
--
Protein
14.3 g
29%
Sodium
735.1 mg
32%
Vitamin D
--
--
Calcium
59.9 mg
5%
Iron
1.5 mg
8%
Potassium
364.8 mg
8%
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