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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Roast Chicken with Paprika and Bay – your new favorite way to cook chicken. Liberally basted in a paprika chili butter and roasted with a bay leaf or two until golden, this recipe is full of attention-grabbing flavor. Ideally served with a simple green salad and lots of crusty bread.
1HR 15MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cayenne Chili Pepper](https://www.sidechef.com/ingredient/6380b11d-3a76-4622-ac6c-7b5aa52f2e6e.jpeg?d=96x96)
4
Cayenne Chili Peppers, finely chopped
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
2 cups
White Wine
Nutrition Per Serving
VIEW ALL
Calories
1165
Fat
91.9 g
Protein
50.3 g
Carbs
16.0 g