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RECIPE
9 INGREDIENTS7 STEPS1hr 15min

Roast Chicken with Paprika and Bay

Roast Chicken with Paprika and Bay – your new favorite way to cook chicken. Liberally basted in a paprika chili butter and roasted with a bay leaf or two until golden, this recipe is full of attention-grabbing flavor. Ideally served with a simple green salad and lots of crusty bread.
Roast Chicken with Paprika and Bay Recipe | SideChef
Roast Chicken with Paprika and Bay – your new favorite way to cook chicken. Liberally basted in a paprika chili butter and roasted with a bay leaf or two until golden, this recipe is full of attention-grabbing flavor. Ideally served with a simple green salad and lots of crusty bread.
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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Fulfilled by
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1hr 15min
Total Time
$1.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Salted Butter , room temperature
1/2 Tbsp
Spanish Smoked Sweet Paprika
4
Cayenne Chili Peppers , finely chopped
4 cloves
Garlic , finely chopped
2
fresh or dried
2 cups
White Wine
1
Lemon , juiced
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Nutrition Per Serving

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CALORIES
1173
FAT
91.9 g
PROTEIN
50.7 g
CARBS
17.9 g

Cooking Instructions

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Step 1
Preheat the oven to 428 degrees F (220 degrees C).
Step 2
Clean the Tyson® Whole Chickens (2.2 lb) , pat it dry with paper towel and set aside.
Step 3
In a bowl, combine the Salted Butter (1 cup) , Spanish Smoked Sweet Paprika (1/2 Tbsp) , Cayenne Chili Peppers (4) , and Garlic (4 cloves) . Use a spoon to roughly mash the ingredients together and season with Coarse Sea Salt (to taste) .
Step 4
Use your fingers to rub the paprika butter all over the chicken. Loosen the skin over the breast and push butter into the resulting pocket as this ensures a juicy roast. Any leftover butter should be smeared liberally over the entire bird. Don’t be shy!
Step 5
Place the chicken in a roasting dish and fill the base with the White Wine (2 cups) , Bay Leaves (2) and Lemon (1) . This aids in steaming the chicken while it cooks. Pop the chicken into the oven and roast at 430 degrees F (220 degrees C) for 20 minutes.
Step 6
Baste the chicken in some of the cooking liquid, lower the temperature to 355 degrees F (180 degrees C) and return to the oven for a further 40 minutes, basting again at leisure.
Step 7
When the chicken is ready, the skin should be golden and crispy and the liquid in the bottom of the roaster thickened and syrupy.
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Nutrition Per Serving
Calories
1173
% Daily Value*
Fat
91.9 g
118%
Saturated Fat
43.3 g
216%
Trans Fat
2.0 g
--
Cholesterol
324.4 mg
108%
Carbohydrates
17.9 g
7%
Fiber
6.1 g
22%
Sugars
1.9 g
--
Protein
50.7 g
101%
Sodium
1075.2 mg
47%
Vitamin D
--
--
Calcium
64.8 mg
5%
Iron
5.0 mg
28%
Potassium
607.4 mg
13%
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