East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Roast Chicken with Paprika and Bay – your new favorite way to cook chicken. Liberally basted in a paprika chili butter and roasted with a bay leaf or two until golden, this recipe is full of attention-grabbing flavor. Ideally served with a simple green salad and lots of crusty bread.
1HR 15MINS
$1.34
Ingredients
Servings
4
2.2 lb
1 cup
1 Tbsp
4
Cayenne Chili Peppers, finely chopped
4 cloves
to taste
2
2 cups
White Wine
1
Nutrition Per Serving
VIEW ALL
Calories
1165
Fat
91.9 g
Protein
50.3 g
Carbs
16.0 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/