2 INGREDIENTS • 6 STEPS • 4HRS 15MINS

Homemade Paneer

Name: Homemade Paneer
Total time: PT15300.0S
Yield: 4
Ingredients: 8 cup Milk; 3 tablespoon Distilled White Vinegar

Recipe

4.3

3 ratings

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full.

Add to plan

Homemade Paneer

Save

Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full.

4HRS 15MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

4

us / metric

8 cups

Milk

3 Tbsp

Distilled White Vinegar

Nutrition Per Serving

VIEW ALL

Calories

274

Fat

9.8 g

Protein

19.7 g

Carbs

27.6 g

Add to plan

Homemade Paneer

Save

Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

Author's Notes

You'll need a thin cloth, like cheesecloth, to strain the cheese.

Cooking InstructionsHide images

step 1

Bring the Milk (8 cups) to a boil, stirring occasionally so that it does not stick to the bottom of the vessel. Once it boils turn the stove off.

step 2

Add the Distilled White Vinegar (3 Tbsp) one tablespoon at at time while continuously stirring. Continue to stir until a clear liquid, the whey, starts to separate.

step 3