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RECIPE
2 INGREDIENTS6 STEPS4HR 15MIN

Homemade Paneer

4.3
3 Ratings

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Cooks Joy

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Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full.
4HR 15MIN
Total Time
15MIN
Active Time

Cooks Joy

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Ingredients

US / METRIC
Servings:
4
Serves 4
8 cups
3 Tbsp
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
274
FAT
9.8 g
PROTEIN
19.7 g
CARBS
27.6 g

Author's Notes

You'll need a thin cloth, like cheesecloth, to strain the cheese.

Cooking Instructions

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Step 1
Bring the Milk (8 cup) to a boil, stirring occasionally so that it does not stick to the bottom of the vessel. Once it boils turn the stove off.
Step 2
Add the Distilled White Vinegar (3 tablespoon) one tablespoon at at time while continuously stirring. Continue to stir until a clear liquid, the whey, starts to separate.

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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
47.3 mg
16%
Carbohydrates
27.6 g
10%
Fiber
0.0 g
0%
Sugars
27.6 g
--
Protein
19.7 g
39%
Sodium
274.4 mg
12%
Vitamin D
--
--
Calcium
690.8 mg
53%
Iron
0.0 mg
0%
Potassium
--
--
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