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SideChef
Recipes
Homemade Paneer
Recipe

2 INGREDIENTS • 6 STEPS • 4HRS 15MINS

Homemade Paneer

4.3
3 ratings
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full.
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full.
4HRS 15MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Milk
8 cups
Distilled White Vinegar
3 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
9.8 g
Protein
19.7 g
Carbs
27.6 g
Add to plan
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Homemade Paneer
Save
author_avatar
Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog

Author's Notes

You'll need a thin cloth, like cheesecloth, to strain the cheese.
Cooking InstructionsHide images
step 1
Bring the Milk (8 cups) to a boil, stirring occasionally so that it does not stick to the bottom of the vessel. Once it boils turn the stove off.
step 1 Bring the Milk (8 cups) to a boil, stirring occasionally so that it does not stick to the bottom of the vessel. Once it boils turn the stove off.
step 2
Add the Distilled White Vinegar (3 Tbsp) one tablespoon at at time while continuously stirring. Continue to stir until a clear liquid, the whey, starts to separate.
step 2 Add the Distilled White Vinegar (3 Tbsp) one tablespoon at at time while continuously stirring. Continue to stir until a clear liquid, the whey, starts to separate.
step 3
Tags
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Appetizers
Budget-Friendly
Gluten-Free
Comfort Food
Healthy
Shellfish-Free
Vegetarian
Indian
Side Dish
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