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RECIPE
7 INGREDIENTS4 STEPS5MIN

Cranberry and Pomegranate Mule

4.7
3 Ratings

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Put of festive twist on the vintage Moscow Mule by adding some color. Your taste buds will love the new addition!
5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Ice
3 fl oz
3 fl oz
Pomegranate Syrup
or Grenadine
12 fl oz
Ginger Beer
to taste

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Nutrition Per Serving

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CALORIES
380
FAT
0.2 g
PROTEIN
0.4 g
CARBS
67.1 g

Cooking Instructions

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Step 1
Quarter the Lime (1). Juice a wedge into a shaker with Ice (to taste).
Step 2
Pour in Pomegranate Syrup (3 fluid ounce) and Vodka (3 fluid ounce).
Step 3
Pour in Cranberry Juice (1 cup). Cover and shake. Pour into mule mugs filled with ice. Add a slice of fresh Lime (to taste).
Step 4
Top with Ginger Beer (12 fluid ounce). Enjoy!

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
67.1 g
24%
Fiber
0.6 g
2%
Sugars
64.4 g
--
Protein
0.4 g
1%
Sodium
21.0 mg
1%
Vitamin D
--
--
Calcium
28.4 mg
2%
Iron
0.2 mg
1%
Potassium
109.4 mg
2%
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