Strawberry and Mango Fruit Salad Rolls

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Rice Paper Wrappers

8 pieces

Boston Lettuce

8

Large Fresh Strawberries

1

Mango

3 Tbsp

Sliced Fresh Mint Leaves

1 1/2

Limes , freshly squeezed

2 Tbsp

Honey

1/2 Tbsp

Minced Fresh Mint Leaves

Cooking Instructions

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Step 1

Wash and slice the Fresh Strawberries (8) into thin slices. Peel and slice Mango (1) into matchsticks. Set aside. Slice the Fresh Mint Leaves (3 Tbsp) .

Step 2

Mince the Fresh Mint Leaves (1/2 Tbsp) . Keep two sets of mint separate.

Step 3

Fill 9-inch pie plate with warm water. Dip one of the Rice Paper Wrappers (8) into water for 5 to 10 seconds or until pliable; pat dry with tea towel and carefully place on work surface.

Step 4

Lay one piece of the Boston Lettuce (8 pieces) on rice paper wrapper; layer one-eighth each of the strawberries, mango, and sliced fresh mint leaves.

Step 5

Fold one bottom edge over filling; fold sides into center and roll up to enclose filling. Repeat with remaining ingredients.

Step 6

In a separate bowl, whisk together Limes (1 1/2) , Honey (2 Tbsp) and finely chopped fresh mint leaves down along the center.

Step 7

Cut rolls in half diagonally and serve with dipping sauce.