Strawberry and Mango Fruit Salad Rolls

Recipe

8 INGREDIENTS • 7 STEPS • 30MINS

Strawberry and Mango Fruit Salad Rolls

4.5

2 ratings

Add some delicious fruit for a twist on the popular spring roll recipe and you have a healthy snack everyone can enjoy!

Strawberry and Mango Fruit Salad Rolls

Save

Partnership For A Healthier America

PHA is devoted to working with the private sector to ensure the health of American youth by solving the childhood obesity crisis.

http://www.ahealthieramerica.org

Add some delicious fruit for a twist on the popular spring roll recipe and you have a healthy snack everyone can enjoy!

30MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

4

US / Metric

8

Rice Paper Wrappers

9-inch

8 pieces

Boston Lettuce

8

Large Fresh Strawberries

1

3 Tbsp

Sliced Fresh Mint Leaves

1 1/2

Limes, freshly squeezed

2 Tbsp

1/2 Tbsp

Minced Fresh Mint Leaves

Nutrition Per Serving

VIEW ALL

Calories

82

Fat

0.3 g

Protein

1.1 g

Carbs

22.9 g

Strawberry and Mango Fruit Salad Rolls

Save

Partnership For A Healthier America

PHA is devoted to working with the private sector to ensure the health of American youth by solving the childhood obesity crisis.

http://www.ahealthieramerica.org

Cooking InstructionsHide images

step 1

Wash and slice the Fresh Strawberries (8) into thin slices. Peel and slice Mango (1) into matchsticks. Set aside. Slice the Fresh Mint Leaves (3 Tbsp).

step 1 Wash and slice the Fresh Strawberries (8) into thin slices. Peel and slice Mango (1) into matchsticks. Set aside. Slice the Fresh Mint Leaves (3 Tbsp).

step 2

Mince the Fresh Mint Leaves (1/2 Tbsp). Keep two sets of mint separate.

step 2 Mince the Fresh Mint Leaves (1/2 Tbsp). Keep two sets of mint separate.

step 3

Fill 9-inch pie plate with warm water. Dip one of the Rice Paper Wrappers (8) into water for 5 to 10 seconds or until pliable; pat dry with tea towel and carefully place on work surface.

step 3 Fill 9-inch pie plate with warm water. Dip one of the Rice Paper Wrappers (8) into water for 5 to 10 seconds or until pliable; pat dry with tea towel and carefully place on work surface.

step 4

Lay one piece of the Boston Lettuce (8 pieces) on rice paper wrapper; layer one-eighth each of the strawberries, mango, and sliced fresh mint leaves.

step 4 Lay one piece of the Boston Lettuce (8 pieces) on rice paper wrapper; layer one-eighth each of the strawberries, mango, and sliced fresh mint leaves.

step 5

Fold one bottom edge over filling; fold sides into center and roll up to enclose filling. Repeat with remaining ingredients.

step 5 Fold one bottom edge over filling; fold sides into center and roll up to enclose filling. Repeat with remaining ingredients.

step 6

In a separate bowl, whisk together Limes (1 1/2), Honey (2 Tbsp) and finely chopped fresh mint leaves down along the center.

step 6 In a separate bowl, whisk together Limes (1 1/2), Honey (2 Tbsp) and finely chopped fresh mint leaves down along the center.

step 7

Cut rolls in half diagonally and serve with dipping sauce.

step 7 Cut rolls in half diagonally and serve with dipping sauce.

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