Wash and slice the
Fresh Strawberries (8)
into thin slices. Peel and slice
into matchsticks. Set aside. Slice the
Fresh Mint Leaves (3 Tbsp)
Fresh Mint Leaves (1/2 Tbsp)
. Keep two sets of mint separate.
Fill 9-inch pie plate with warm water. Dip one of the
Rice Paper Wrappers (8)
into water for 5 to 10 seconds or until pliable; pat dry with tea towel and carefully place on work surface.
Lay one piece of the
Boston Lettuce (8 pieces)
on rice paper wrapper; layer one-eighth each of the strawberries, mango, and sliced fresh mint leaves.
Fold one bottom edge over filling; fold sides into center and roll up to enclose filling. Repeat with remaining ingredients.
In a separate bowl, whisk together
Limes (1 1/2)
Honey (2 Tbsp)
and finely chopped fresh mint leaves down along the center.
Cut rolls in half diagonally and serve with dipping sauce.