Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.
Total Time
5min
5.0
2 Ratings
Author: SideChef
Servings:
2
Ingredients
•
2
cups
Unsweetened Cashew Milk
or Homemade Cashew Milk or Other Non-Dairy Milk
•
1/2
cup
GOYA® Coconut Milk
•
6
Medjool Dates
•
1
tsp
Vanilla Extract
•
1/2
tsp
Ground Nutmeg
, freshly ground
•
1
pinch
Ground Cinnamon
•
1
pinch
Ground Cloves
•
1
pinch
Sea Salt
•
2
Tbsp
Matcha Powder
Cooking Instructions
1.
Add Unsweetened Cashew Milk (2 cups), GOYA® Coconut Milk (1/2 cup), and Medjool Dates (6) into a blender.
2.
Add in Vanilla Extract (1 tsp), Ground Cloves (1 pinch), Ground Cinnamon (1 pinch), Ground Nutmeg (1/2 tsp), and Sea Salt (1 pinch).
3.
Lastly, pour in Matcha Powder (2 Tbsp).
4.
Blend until smooth.
5.
Pour into your copper mugs.
6.
Finish off with ground cinnamon and grate some freshly ground nutmeg.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
390
FAT
16.6 g
PROTEIN
2.6 g
CARBS
64.9 g
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