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RECIPE
9 INGREDIENTS7 STEPS5MIN

Vegan Matcha Eggnog

5.0
2 Ratings

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Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.
5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Unsweetened Cashew Milk
or Homemade Cashew Milk or Other Non-Dairy Milk
1/2 cup
Coconut Milk
1/2 tsp
Ground Nutmeg , freshly ground
plus more for the top
1 pinch
Ground Cinnamon
plus more for the top
1 pinch
Ground Cloves
1 pinch

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Nutrition Per Serving

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CALORIES
390
FAT
16.6 g
PROTEIN
2.6 g
CARBS
64.9 g

Cooking Instructions

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Step 1
Add Unsweetened Cashew Milk (2 cup), Coconut Milk (1/2 cup), and Medjool Dates (6) into a blender.
Step 2
Add in Ground Cloves (1 pinch), Ground Cinnamon (1 pinch), Vanilla Extract (1 teaspoon), Sea Salt (1 pinch), and Ground Nutmeg (1/2 teaspoon).
Step 3
Lastly, pour in Matcha Powder (2 tablespoon).
Step 4
Blend until smooth.
Step 5
Pour into your copper mugs.
Step 6
Finish off with ground cinnamon and grate some freshly ground nutmeg.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.9 g
24%
Fiber
6.3 g
22%
Sugars
54.4 g
--
Protein
2.6 g
5%
Sodium
91.7 mg
4%
Vitamin D
--
--
Calcium
159.5 mg
12%
Iron
2.7 mg
15%
Potassium
659.7 mg
14%
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