Name: Vegan Matcha Eggnog
Total time: PT300.0S
Yield: 2
Ingredients: 2 cup Unsweetened Cashew Milk; 1/2 cup Coconut Milk; 6 Medjool Dates; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Nutmeg; 1 pinch Ground Cinnamon; 1 pinch Ground Cloves; 1 pinch Sea Salt; 2 tablespoon Matcha Powder

Vegan Matcha Eggnog

2 ratings

Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.

5MINS

Total Time

$2.82

Cost Per Serving

Ingredients

Servings

US / Metric

2 cups

Unsweetened Cashew Milk

or Homemade Cashew Milk or Other Non-Dairy Milk

1/2 cup

Coconut Milk

Medjool Dates

1 tsp

Vanilla Extract

1/2 tsp

Ground Nutmeg, freshly ground

plus more for the top

1 pinch

Ground Cinnamon

plus more for the top

1 pinch

Ground Cloves

1 pinch

Sea Salt

2 Tbsp

Matcha Powder

Nutrition Per Serving

VIEW ALL

Calories

390

Fat

16.6 g

Protein

2.6 g

Carbs

64.9 g

Add to plan

Vegan Matcha Eggnog

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com