Add Unsweetened Cashew Milk (2 cup), Coconut Milk (1/2 cup), and Medjool Dates (6) into a blender.
Add in Ground Cloves (1 pinch), Ground Cinnamon (1 pinch), Vanilla Extract (1 teaspoon), Sea Salt (1 pinch), and Ground Nutmeg (1/2 teaspoon).
Lastly, pour in Matcha Powder (2 tablespoon).
Blend until smooth.
Pour into your copper mugs.
Finish off with ground cinnamon and grate some freshly ground nutmeg.