Cooking Instructions
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Step 1
Add
Unsweetened Cashew Milk (2 cups)
,
Coconut Milk (1/2 cup)
, and
Medjool Dates (6)
into a blender.
Step 2
Add in
Vanilla Extract (1 tsp)
,
Ground Cloves (1 pinch)
,
Ground Cinnamon (1 pinch)
,
Ground Nutmeg (1/2 tsp)
, and
Sea Salt (1 pinch)
.
Step 3
Lastly, pour in
Matcha Powder (2 Tbsp)
.
Step 4
Blend until smooth.
Step 5
Pour into your copper mugs.
Step 6
Finish off with ground cinnamon and grate some freshly ground nutmeg.
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