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RECIPE
9 INGREDIENTS7 STEPS5min

Vegan Matcha Eggnog

5.0
2 Ratings
Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.
Vegan Matcha Eggnog Recipe | SideChef
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Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
5min
Total Time
$2.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Unsweetened Cashew Milk
or Homemade Cashew Milk or Other Non-Dairy Milk
1/2 cup
Coconut Milk
1/2 tsp
Ground Nutmeg , freshly ground
plus more for the top
1 pinch
Ground Cinnamon
plus more for the top
1 pinch
Ground Cloves
1 pinch
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Nutrition Per Serving

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CALORIES
390
FAT
16.6 g
PROTEIN
2.6 g
CARBS
64.9 g

Cooking Instructions

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Step 1
Add Unsweetened Cashew Milk (2 cups) , Coconut Milk (1/2 cup) , and Medjool Dates (6) into a blender.
Step 2
Add in Vanilla Extract (1 tsp) , Ground Cloves (1 pinch) , Ground Cinnamon (1 pinch) , Ground Nutmeg (1/2 tsp) , and Sea Salt (1 pinch) .
Step 3
Lastly, pour in Matcha Powder (2 Tbsp) .
Step 4
Blend until smooth.
Step 5
Pour into your copper mugs.
Step 6
Finish off with ground cinnamon and grate some freshly ground nutmeg.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.9 g
24%
Fiber
6.3 g
22%
Sugars
54.4 g
--
Protein
2.6 g
5%
Sodium
91.7 mg
4%
Vitamin D
--
--
Calcium
159.5 mg
12%
Iron
2.7 mg
15%
Potassium
659.7 mg
14%
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