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SideChef
Recipes
Vegan Matcha Eggnog
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Recipe

9 INGREDIENTS • 7 STEPS • 5MINS

Vegan Matcha Eggnog

5.0
2 ratings
Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional.
5MINS
Total Time
$2.82
Cost Per Serving
Ingredients
Servings
2
US / Metric
Unsweetened Cashew Milk
2 cups
Unsweetened Cashew Milk
or Homemade Cashew Milk or Other Non-Dairy Milk
Coconut Milk
1/2 cup
Coconut Milk
Ground Nutmeg
1/2 tsp
Ground Nutmeg, freshly ground
plus more for the top
Ground Cinnamon
1 pinch
Ground Cinnamon
plus more for the top
Ground Cloves
1 pinch
Ground Cloves
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
16.6 g
Protein
2.6 g
Carbs
64.9 g
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Vegan Matcha Eggnog
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Add Unsweetened Cashew Milk (2 cups), Coconut Milk (1/2 cup), and Medjool Dates (6) into a blender.
step 1 Add Unsweetened Cashew Milk (2 cups), Coconut Milk (1/2 cup), and Medjool Dates (6) into a blender.
step 2
Add in Vanilla Extract (1 tsp), Ground Cloves (1 pinch), Ground Cinnamon (1 pinch), Ground Nutmeg (1/2 tsp), and Sea Salt (1 pinch).
step 2 Add in Vanilla Extract (1 tsp), Ground Cloves (1 pinch), Ground Cinnamon (1 pinch), Ground Nutmeg (1/2 tsp), and Sea Salt (1 pinch).
step 3
Lastly, pour in Matcha Powder (2 Tbsp).
step 3 Lastly, pour in Matcha Powder (2 Tbsp).
step 4
Blend until smooth.
step 4 Blend until smooth.
step 5
Pour into your copper mugs.
step 5 Pour into your copper mugs.
step 6
Finish off with ground cinnamon and grate some freshly ground nutmeg.
step 6 Finish off with ground cinnamon and grate some freshly ground nutmeg.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Kid-Friendly
Drinks
Vegan
Vegetarian
Thanksgiving
Winter
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