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SideChef
Recipes
Breakfast
Eggnog French Toast

8 INGREDIENTS • 7 STEPS • 30MINS

Eggnog French Toast

Recipe

4.7

3 ratings
The perfect breakfast for the holidays! A great way to enjoy leftover eggnog, while creating a fluffy and delicious treat for the whole family.
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The perfect breakfast for the holidays! A great way to enjoy leftover eggnog, while creating a fluffy and delicious treat for the whole family.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

30MINS

Total Time

$4.55

Cost Per Serving

Ingredients

Servings
8
us / metric
Egg
8

Sponsored

Eggland's Best Classic Eggs
Eggnog
2 cups
Eggnog
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract
Croissant
24
Croissants
or Thick Sliced Brioche, Challah OR White Bread
Maple Syrup
to taste
Maple Syrup
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Granulated Sugar
4 Tbsp
Granulated Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
761
Fat
38.8 g
Protein
21.3 g
Carbs
80.7 g
Love This Recipe?
Add to plan
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Eggnog French Toast
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggland's Best Classic Eggs (8), Eggnog (2 cups), and Granulated Sugar (4 Tbsp).
step 1 Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggland's Best Classic Eggs (8), Eggnog (2 cups), and Granulated Sugar (4 Tbsp).
step 2
Add Simply Organic Vanilla Extract (1 tsp) and Simply Organic Cinnamon, Ground (1 tsp), and beat again.
step 2 Add Simply Organic Vanilla Extract (1 tsp) and Simply Organic Cinnamon, Ground (1 tsp), and beat again.
step 3
Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.
step 3 Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.
step 4
Transfer to a baking sheet and keep warm in the oven until you are ready to serve.
step 4 Transfer to a baking sheet and keep warm in the oven until you are ready to serve.
step 5
To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste).
step 5 To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste).
step 6
Then drizzle with Maple Syrup (to taste).
step 6 Then drizzle with Maple Syrup (to taste).
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Winter
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