The perfect breakfast for the holidays! A great way to enjoy leftover eggnog, while creating a fluffy and delicious treat for the whole family.
Total Time
30min
4.7
3 Ratings
Author: SideChef
Servings:
8
Ingredients
•
8
Eggs
•
2
cups
Eggnog
•
1
tsp
Vanilla Extract
•
24
Croissants
or Thick Sliced Brioche, Challah OR White Bread
•
to taste
Maple Syrup
•
to taste
Powdered Confectioners Sugar
•
4
Tbsp
Granulated Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggs (8), Eggnog (2 cups), and Granulated Sugar (4 Tbsp).
2.
Add Vanilla Extract (1 tsp) and Simply Organic Cinnamon, Ground (1 tsp), and beat again.
3.
Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.
4.
Transfer to a baking sheet and keep warm in the oven until you are ready to serve.
5.
To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste).
6.
Then drizzle with Maple Syrup (to taste).
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
761
FAT
38.8 g
PROTEIN
21.3 g
CARBS
80.7 g
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