Preheat oven to 350 degrees F (180 degrees C).
In a large bowl, stir together
Old Fashioned Rolled Oats (2 cups)
Raw Buckwheat Groats (1 cup)
Dried Blueberries (1 cup)
Raw Almonds (1 cup)
Chia Seeds (1/4 cup)
Ground Cinnamon (1/4 cup)
Raw Honey (1/2 cup)
Vanilla Extract (1/2 Tbsp)
Coconut Oil (1/3 cup)
Sea Salt (1/4 tsp)
in a saucepan over low heat until melted, about 4-5 minutes. Pour warm mixture over the dry ingredients.
Toss to evenly coat.
Spread the mixture across a non-stick or lined baking sheet. Bake for 15 minutes.
Using a spatula, toss the mixture and bake another 8-10 minutes or until the granola just begins to color.
Remove the pan from the oven and let the mixture cool completely.
Store the granola in an airtight container or mason jar and serve with milk or yoghurt of your choice.