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RECIPE
10 INGREDIENTS9 STEPS30MIN

Blueberry, Buckwheat and Almond Granola

4.7
3 Ratings

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Nothing says 'healthy' like homemade granola in the morning. Try your hand at this recipe that you can use for breakfast, brunch or a stand alone snack.
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Raw Buckwheat Groats
1/4 cup
Ground Cinnamon
1/2 cup
1/3 cup
Coconut Oil
1/4 tsp
1/4 cup
Chia Seeds

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Nutrition Per Serving

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CALORIES
1003
FAT
44.4 g
PROTEIN
21.9 g
CARBS
141.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, stir together Old Fashioned Rolled Oats (2 cup), raw Raw Buckwheat Groats (1 cup), Dried Blueberries (1 cup), Raw Almonds (1 cup), Chia Seeds (1/4 cup) and Ground Cinnamon (1/4 cup).
Step 3
Melt Raw Honey (1/2 cup), Vanilla Extract (2 teaspoon), Coconut Oil (1/3 cup) and Sea Salt (1/4 teaspoon) in a saucepan over low heat until melted, about 4-5 minutes. Pour warm mixture over the dry ingredients.
Step 4
Toss to evenly coat.
Step 5
Spread the mixture across a non-stick or lined baking sheet. Bake for 15 minutes.
Step 6
Using a spatula, toss the mixture and bake another 8-10 minutes or until the granola just begins to color.
Step 7
Remove the pan from the oven and let the mixture cool completely.
Step 8
Store the granola in an airtight container or mason jar and serve with milk or yoghurt of your choice.
Step 9
Enjoy!

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Nutrition Per Serving
Calories
1003
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
17.7 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
141.4 g
51%
Fiber
19.8 g
71%
Sugars
62.3 g
--
Protein
21.9 g
44%
Sodium
101.5 mg
4%
Vitamin D
--
--
Calcium
279.8 mg
22%
Iron
6.0 mg
33%
Potassium
549.5 mg
12%
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