Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Blueberry, Buckwheat  and Almond Granola

10 INGREDIENTS • 9 STEPS • 30MINS

Blueberry, Buckwheat and Almond Granola

Recipe
4.7
3 ratings
Nothing says 'healthy' like homemade granola in the morning. Try your hand at this recipe that you can use for breakfast, brunch or a stand alone snack.
Love This Recipe?
Add to plan
logo
Blueberry, Buckwheat and Almond Granola
Save
Nothing says 'healthy' like homemade granola in the morning. Try your hand at this recipe that you can use for breakfast, brunch or a stand alone snack.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
30MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Raw Buckwheat Groats
1 cup
Raw Buckwheat Groats
Ground Cinnamon
4 Tbsp

Sponsored

Simply Organic Cinnamon, Ground
Raw Honey
1/2 cup
Coconut Oil
1/3 cup
Coconut Oil
Sea Salt
1/4 tsp
Chia Seeds
4 Tbsp
Chia Seeds
Nutrition Per Serving
VIEW ALL
Calories
1003
Fat
44.4 g
Protein
21.9 g
Carbs
141.4 g
Love This Recipe?
Add to plan
logo
Blueberry, Buckwheat and Almond Granola
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, stir together Old Fashioned Rolled Oats (2 cups), raw Raw Buckwheat Groats (1 cup), Dried Blueberries (1 cup), Raw Almonds (1 cup), Chia Seeds (4 Tbsp) and Simply Organic Cinnamon, Ground (4 Tbsp).
step 3
Melt Raw Honey (1/2 cup), Vanilla Extract (2 tsp), Coconut Oil (1/3 cup) and Sea Salt (1/4 tsp) in a saucepan over low heat until melted, about 4-5 minutes. Pour warm mixture over the dry ingredients.
step 4
Toss to evenly coat.
step 5
Spread the mixture across a non-stick or lined baking sheet. Bake for 15 minutes.
step 6
Using a spatula, toss the mixture and bake another 8-10 minutes or until the granola just begins to color.
step 7
Remove the pan from the oven and let the mixture cool completely.
step 8
Store the granola in an airtight container or mason jar and serve with milk or yoghurt of your choice.
step 9
Enjoy!
step 9 Enjoy!
Tags
Breakfast
Dairy-Free
American
Budget-Friendly
Brunch
Snack
Healthy
Shellfish-Free
Vegetarian
0 Saved
top