Blueberry, Buckwheat and Almond Granola

Nothing says 'healthy' like homemade granola in the morning. Try your hand at this recipe that you can use for breakfast, brunch or a stand alone snack.

Total Time

30min

4.7

3 Ratings

Author: SideChef

Servings:

Ingredients

•

2 cups

Old Fashioned Rolled Oats

•

1 cup

Raw Buckwheat Groats

•

1 cup

Dried Blueberries

•

1 cup

Raw Almonds

•

4 Tbsp

Ground Cinnamon

•

1/2 cup

Raw Honey

•

1/3 cup

Coconut Oil

•

2 tsp

Vanilla Extract

•

as needed

Sea Salt

•

4 Tbsp

Chia Seeds

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a large bowl, stir together Old Fashioned Rolled Oats (2 cups) , raw Raw Buckwheat Groats (1 cup) , Dried Blueberries (1 cup) , Raw Almonds (1 cup) , Chia Seeds (4 Tbsp) and Ground Cinnamon (4 Tbsp) .

Melt Raw Honey (1/2 cup) , Vanilla Extract (2 tsp) , Coconut Oil (1/3 cup) and Sea Salt (as needed) in a saucepan over low heat until melted, about 4-5 minutes. Pour warm mixture over the dry ingredients.

Toss to evenly coat.

Spread the mixture across a non-stick or lined baking sheet. Bake for 15 minutes.

Using a spatula, toss the mixture and bake another 8-10 minutes or until the granola just begins to color.

Remove the pan from the oven and let the mixture cool completely.

Store the granola in an airtight container or mason jar and serve with milk or yoghurt of your choice.

Enjoy!

Nutrition Per Serving

CALORIES

1003

FAT

44.4 g

PROTEIN

21.9 g

CARBS

141.4 g