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RECIPE
6 INGREDIENTS8 STEPS40MIN

Dorteeto Mac and Cheese

4.7
3 Ratings

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The simplest, and most trashily delicious Mac and Cheese known to man. Topped with a combination of crushed Cheetos and nacho cheese Doritos. Feel free to add whatever you like to this, this is just the beginning. Adapted from Matty Matheson’s recipe.
40MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
4 cups
2 lb
American Cheese Slices , cubed
4 cups
Elbow Macaroni
3 handfuls
Cheetos Puffs
2 handfuls
Doritos® Nacho Cheese Flavored Tortilla Chips
to taste
Hot Sauce

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Nutrition Per Serving

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CALORIES
664
FAT
43.1 g
PROTEIN
30.0 g
CARBS
55.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large pot over medium heat, add Milk (1 quart). Bring to a simmer.
Step 3
Add American Cheese Slice (2 pound) little by little, stirring with a spatula until you achieve a smooth, cheesy sauce.
Step 4
Cook the Elbow Macaroni (4 cup) in salted boiling water according to packages' instructions. Stir occasionally to prevent clumping, and cook to "Al dente", about 8 minutes.
Step 5
Drain the pasta, and return to the pot. Begin adding the cheese sauce to the noodles. Add until the noodles are all covered. You may not need all of it!
Step 6
Add cheesy macaroni to the casserole dish. Crush the bag of Doritos® Nacho Cheese Flavored Tortilla Chips (2 handful) and Cheetos Puffs (3 handful) by hand or pulse in a food processor a few times, then sprinkle evenly and cover liberally all the way to the edge.
Step 7
Bake in the oven until golden brown-keep an eye because the Doritos brown quicker than the Cheetos. Let rest for 5 minutes, then serve.
Step 8
Serve with your favorite Hot Sauce (to taste) and enjoy!

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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
22.9 g
114%
Trans Fat
0.0 g
--
Cholesterol
130.9 mg
44%
Carbohydrates
55.9 g
20%
Fiber
2.2 g
8%
Sugars
8.9 g
--
Protein
30.0 g
60%
Sodium
2089.1 mg
91%
Vitamin D
--
--
Calcium
893.4 mg
69%
Iron
2.3 mg
13%
Potassium
149.7 mg
3%
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