Beans & Legumes

Chorizo and White Bean Ragu

10 INGREDIENTS • 7 STEPS • 35MINS

Chorizo and White Bean Ragu

Recipe

5.0

3 ratings

This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits.

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Chorizo and White Bean Ragu

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This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits.

I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.

http://www.leannebrown.com/

35MINS

Total Time

$2.55

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

or Vegetable Oil

1

Onion

3 cloves

1 Tbsp

Jalapeño Pepper

8 oz

Mexican Chorizo

1 1/2 cups

Lima Beans

or Navy Beans, Cannelini Beans

to taste

to taste

Ground Black Pepper

1 1/2 cups

Canned Tomato Purée

or Pureed Fresh Tomatoes

1 pckg

Pasta

or Polenta

Nutrition Per Serving

VIEW ALL

Calories

1504

Fat

11.6 g

Protein

82.2 g

Carbs

271.2 g

Love This Recipe?

Chorizo and White Bean Ragu

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I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.

http://www.leannebrown.com/

Author's Notes

This recipe yields 3 cups of ragu.

Cooking Instructions

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step 1

Chop the Onion (1). Finely chop the Garlic (3 cloves) and Jalapeño Pepper (1 Tbsp). Remove the casings from the Mexican Chorizo (8 oz).

step 1 Chop the Onion (1). Finely chop the Garlic (3 cloves) and Jalapeño Pepper (1 Tbsp). Remove the casings from the Mexican Chorizo (8 oz).

step 2

Melt the Butter (1 Tbsp) a pan over medium heat and swirl it to coat the pan.

step 2 Melt the Butter (1 Tbsp) a pan over medium heat and swirl it to coat the pan.

step 3

Add the chopped onion and cook until it turns translucent.

step 3 Add the chopped onion and cook until it turns translucent.

step 4

Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.

step 4 Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.

step 5

Add the Canned Tomato Purée (1 1/2 cups) and Lima Beans (1 1/2 cups) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt (to taste) and Ground Black Pepper (to taste) as needed.

step 5 Add the Canned Tomato Purée (1 1/2 cups) and Lima Beans (1 1/2 cups) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt (to taste) and Ground Black Pepper (to taste) as needed.

step 6

While the sauce cooks, prepare the Pasta (1 pckg) according to package's instructions.

step 6 While the sauce cooks, prepare the Pasta (1 pckg) according to package's instructions.

step 7

Serve pasta with sauce on top. Enjoy!

step 7 Serve pasta with sauce on top. Enjoy!

Tags

Beans & Legumes

Budget-Friendly

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