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RECIPE
9 INGREDIENTS7 STEPS35MIN

Chorizo and White Bean Ragu

5.0
2 Ratings

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Leanne Brown

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This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits. This recipe yields 3 cups of ragu and costs a total of $3.75.
35MIN
Total Time

Leanne Brown

I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
or Vegetable Oil
1
Onion
3 cloves
8 oz
Mexican Chorizo
1 1/2 cups
Butter Beans
or Navy Beans, Cannelini Beans
to taste
Salt and Pepper
1 1/2 cups
or Pureed Fresh Tomatoes
1 pckg
Pasta
or Polenta

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Nutrition Per Serving

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CALORIES
1460
FAT
11.6 g
PROTEIN
80.7 g
CARBS
260.8 g

Cooking Instructions

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Step 1
Chop the Onion (1). Finely chop the Garlic (3 clove) and Jalapeño Pepper (1 tablespoon). Remove the casings from the Mexican Chorizo (0.5 pound).
Step 2
Melt the Butter (1 tablespoon) a pan over medium heat and swirl it to coat the pan.
Step 3
Add the chopped onion and cook until it turns translucent.
Step 4
Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.
Step 5
Add the Canned Tomato Purée (1 1/2 cup) and Butter Beans (1 1/2 cup) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt and Pepper (to taste) as needed.
Step 6
While the sauce cooks, prepare the Pasta (1 package) according to package's instructions.
Step 7
Serve pasta with sauce on top. Enjoy!

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Nutrition Per Serving
Calories
1460
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
16.1 mg
5%
Carbohydrates
260.8 g
95%
Fiber
29.0 g
104%
Sugars
25.5 g
--
Protein
80.7 g
161%
Sodium
887.2 mg
39%
Vitamin D
--
--
Calcium
193.1 mg
15%
Iron
16.5 mg
92%
Potassium
2502.6 mg
53%
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