. Finely chop the
Garlic (3 cloves)
Jalapeño Peppers (1 Tbsp)
. Remove the casings from the
Mexican Chorizo (8 oz)
Butter (1 Tbsp)
a pan over medium heat and swirl it to coat the pan.
Add the chopped onion and cook until it turns translucent.
Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.
Canned Tomato Purée (1 1/2 cups)
Lima Beans (1 1/2 cups)
then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add
Salt (to taste)
Ground Black Pepper (to taste)
While the sauce cooks, prepare the
Pasta (1 pckg)
according to package's instructions.
Serve pasta with sauce on top. Enjoy!