Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits.
35MINS
$2.55
Ingredients
Servings
2
1 Tbsp
Butter
or Vegetable Oil
1
Onion
3 cloves
1 Tbsp
8 oz
Mexican Chorizo
1 1/2 cups
Lima Beans
or Navy Beans, Cannelini Beans
to taste
to taste
1 1/2 cups
Canned Tomato Purée
or Pureed Fresh Tomatoes
1 pckg
Pasta
or Polenta
Nutrition Per Serving
Calories
1504
Fat
11.6 g
Protein
82.2 g
Carbs
271.2 g