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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits.
35MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Mexican Chorizo](https://www.sidechef.com/ingredient/a1f76747-3ef5-463d-ba6f-cc32f1b62f47.jpeg?d=96x96)
8 oz
Mexican Chorizo
![Lima Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Lima Beans
or Navy Beans, Cannelini Beans
![Pasta](https://www.sidechef.com/ingredient/57f0bd05-23b1-44d2-8364-37e719476b31.jpeg?d=96x96)
1 pckg
Pasta
or Polenta
Nutrition Per Serving
VIEW ALL
Calories
1504
Fat
11.6 g
Protein
82.2 g
Carbs
271.2 g