Chorizo and White Bean Ragu

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Butter

or Vegetable Oil

1

Onion

3 cloves

Garlic

1 Tbsp

Jalapeño Peppers

8 oz

Mexican Chorizo

1 1/2 cups

Lima Beans

or Navy Beans, Cannelini Beans

to taste

Salt

to taste

Ground Black Pepper

1 1/2 cups

Canned Tomato Purée

or Pureed Fresh Tomatoes

1 pckg

Pasta

or Polenta

Cooking Instructions

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Step 1

Chop the Onion (1) . Finely chop the Garlic (3 cloves) and Jalapeño Peppers (1 Tbsp) . Remove the casings from the Mexican Chorizo (8 oz) .

Step 2

Melt the Butter (1 Tbsp) a pan over medium heat and swirl it to coat the pan.

Step 3

Add the chopped onion and cook until it turns translucent.

Step 4

Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.

Step 5

Add the Canned Tomato Purée (1 1/2 cups) and Lima Beans (1 1/2 cups) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt (to taste) and Ground Black Pepper (to taste) as needed.

Step 6

While the sauce cooks, prepare the Pasta (1 pckg) according to package's instructions.

Step 7

Serve pasta with sauce on top. Enjoy!