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SideChef
Recipes
American
Dark Chocolate Churnless Gelato

6 INGREDIENTS • 7 STEPS • 6HRS 30MINS

Dark Chocolate Churnless Gelato

Recipe

4.5

2 ratings
No ice cream maker? No problem. With this easy gelato recipe, make this creamy delight whenever you have a craving. Best served with an episode of Recipe for Deception – EVERY THURS @ 10/9c - only on Bravo.
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No ice cream maker? No problem. With this easy gelato recipe, make this creamy delight whenever you have a craving. Best served with an episode of Recipe for Deception – EVERY THURS @ 10/9c - only on Bravo.
author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

6HRS 30MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings
6
us / metric
Heavy Cream
1 1/2 cups
Heavy Cream
Dark Cocoa Powder
1/2 cup
Dark Cocoa Powder
Vanilla Extract
1 tsp
Vanilla Extract
Sour Cream
3/4 cup
Sour Cream
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Roasted Salted Pistachios
2/3 cup
Roasted Salted Pistachios

Nutrition Per Serving

VIEW ALL
Calories
567
Fat
37.8 g
Protein
10.5 g
Carbs
50.0 g
Love This Recipe?
Add to plan
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Dark Chocolate Churnless Gelato
Save
author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

Cooking Instructions

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step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 1 This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 2
In a large, chilled bowl, use a hand mixer to beat the Heavy Cream (1 1/2 cups) until thick and creamy. On low speed, beat in the Dark Cocoa Powder (1/2 cup) ¼ cup at a time, and add in the Vanilla Extract (1 tsp).
step 2 In a large, chilled bowl, use a hand mixer to beat the Heavy Cream (1 1/2 cups) until thick and creamy. On low speed, beat in the Dark Cocoa Powder (1/2 cup) ¼ cup at a time, and add in the Vanilla Extract (1 tsp).
step 3
In a separate bowl, beat the Sour Cream (3/4 cup) and Sweetened Condensed Milk (1 1/3 cups) until thoroughly combined.
step 3 In a separate bowl, beat the Sour Cream (3/4 cup) and Sweetened Condensed Milk (1 1/3 cups) until thoroughly combined.
step 4
Pour in the sour cream mixture ¼ cup at a time, beating it in with the mixer.
step 4 Pour in the sour cream mixture ¼ cup at a time, beating it in with the mixer.
step 5
Gently stir in the Roasted Salted Pistachios (2/3 cup) .
step 5 Gently stir in the Roasted Salted Pistachios (2/3 cup) .
step 6
Pour the mixture into a loaf pan. Top with remaining pistachios. Cover with foil and place in the freezer for 6 hours.
step 6 Pour the mixture into a loaf pan. Top with remaining pistachios. Cover with foil and place in the freezer for 6 hours.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

American
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
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