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Dark Chocolate Churnless Gelato
Recipe

6 INGREDIENTS • 7 STEPS • 6HRS 30MINS

Dark Chocolate Churnless Gelato

4.5
2 ratings
No ice cream maker? No problem. With this easy gelato recipe, make this creamy delight whenever you have a craving. Best served with an episode of Recipe for Deception – EVERY THURS @ 10/9c - only on Bravo.
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Dark Chocolate Churnless Gelato
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Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
No ice cream maker? No problem. With this easy gelato recipe, make this creamy delight whenever you have a craving. Best served with an episode of Recipe for Deception – EVERY THURS @ 10/9c - only on Bravo.
6HRS 30MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
6
US / Metric
Heavy Cream
1 1/2 cups
Heavy Cream
Dark Cocoa Powder
1/2 cup
Dark Cocoa Powder
Sour Cream
3/4 cup
Sweetened Condensed Milk
1 1/3 cups
La Lechera® Sweetened Condensed Milk
Roasted Salted Pistachios
2/3 cup
Roasted Salted Pistachios
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
37.8 g
Protein
10.5 g
Carbs
50.0 g
Add to plan
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Dark Chocolate Churnless Gelato
Save
author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
Cooking InstructionsHide images
step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 1 This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 2
In a large, chilled bowl, use a hand mixer to beat the Heavy Cream (1 1/2 cups) until thick and creamy. On low speed, beat in the Dark Cocoa Powder (1/2 cup) ¼ cup at a time, and add in the Vanilla Extract (1 tsp).
step 2 In a large, chilled bowl, use a hand mixer to beat the  Heavy Cream (1 1/2 cups)  until thick and creamy. On low speed, beat in the Dark Cocoa Powder (1/2 cup) ¼ cup at a time, and add in the Vanilla Extract (1 tsp).
step 3
In a separate bowl, beat the Sour Cream (3/4 cup) and La Lechera® Sweetened Condensed Milk (1 1/3 cups) until thoroughly combined.
step 3 In a separate bowl, beat the Sour Cream (3/4 cup) and La Lechera® Sweetened Condensed Milk (1 1/3 cups) until thoroughly combined.
step 4
Pour in the sour cream mixture ¼ cup at a time, beating it in with the mixer.
step 4 Pour in the sour cream mixture ¼ cup at a time, beating it in with the mixer.
step 5
Gently stir in the Roasted Salted Pistachios (2/3 cup) .
step 5 Gently stir in the Roasted Salted Pistachios (2/3 cup) .
step 6
Pour the mixture into a loaf pan. Top with remaining pistachios. Cover with foil and place in the freezer for 6 hours.
step 6 Pour the mixture into a loaf pan. Top with remaining pistachios. Cover with foil and place in the freezer for 6 hours.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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