Dark Chocolate Churnless Gelato

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Heavy Cream

1/2 cup

Dark Cocoa Powder

1 tsp

Vanilla Extract

3/4 cup

Sour Cream

1 1/3 cups

Sweetened Condensed Milk

2/3 cup

Roasted Salted Pistachios

Cooking Instructions

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Step 1

This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.

Step 2

In a large, chilled bowl, use a hand mixer to beat the Heavy Cream (1 1/2 cups) until thick and creamy. On low speed, beat in the Dark Cocoa Powder (1/2 cup) ¼ cup at a time, and add in the Vanilla Extract (1 tsp) .

Step 3

In a separate bowl, beat the Sour Cream (3/4 cup) and Sweetened Condensed Milk (1 1/3 cups) until thoroughly combined.

Step 4

Pour in the sour cream mixture ¼ cup at a time, beating it in with the mixer.

Step 5

Gently stir in the Roasted Salted Pistachios (2/3 cup) .

Step 6

Pour the mixture into a loaf pan. Top with remaining pistachios. Cover with foil and place in the freezer for 6 hours.

Step 7

Serve and enjoy!