Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS5 STEPS10MIN

Vegan Chocolate Chip Cookie Dough

Love This Recipe?

70 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
This Edible Chocolate Chip Cookie Dough is easy, healthy & vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you're looking for a healthy vegan recipe for delicious Edible, no bake cookie dough!
10MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
White Beans , drained, rinsed
1/2 cup
Natural Peanut Butter
3/4 cup
Almond Flour
1/2 cup
Vegan Dark Chocolate Chips
1/2 tsp
to taste

Nutrition Per Serving

VIEW ALL
CALORIES
742
FAT
38.9 g
PROTEIN
20.3 g
CARBS
89.1 g

Cooking Instructions

HIDE IMAGES
Step 1
To a food processor add White Beans (1 can), Natural Peanut Butter (1/2 cup), Almond Flour (3/4 cup), Maple Syrup (15 tablespoon), Vanilla Extract (3 teaspoon) and Sea Salt (1/2 teaspoon).
Step 2
Process until all the ingredients are broken down and well incorporated into a thick dough. Scrape down the sides as needed.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
70 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
742
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
89.1 g
32%
Fiber
10.6 g
38%
Sugars
59.1 g
--
Protein
20.3 g
41%
Sodium
677.1 mg
29%
Vitamin D
--
--
Calcium
227.3 mg
17%
Iron
4.2 mg
23%
Potassium
164.6 mg
4%