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RECIPE
7 INGREDIENTS 5 STEPS 10min

Vegan Chocolate Chip Cookie Dough

This Edible Chocolate Chip Cookie Dough is easy, healthy, and vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you're looking for a healthy vegan recipe for delicious edible, no-bake cookie dough!
Vegan Chocolate Chip Cookie Dough Recipe | SideChef
This Edible Chocolate Chip Cookie Dough is easy, healthy, and vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you're looking for a healthy vegan recipe for delicious edible, no-bake cookie dough!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
10min
Total Time
$1.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
(15 oz)
White Beans , drained, rinsed
roughly 1 1/2 cup
1/2 cup
Natural Peanut Butter
3/4 cup
Almond Flour
1/4 cup
plus 3 Tbsp
1/2 cup
Vegan Dark Chocolate Chips
1/2 tsp
plus more to taste

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Nutrition Per Serving

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CALORIES
623
FAT
39.0 g
PROTEIN
22.0 g
CARBS
57.1 g

Cooking Instructions

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Step 1
To a food processor add White Beans (1 can) , Natural Peanut Butter (1/2 cup) , Almond Flour (3/4 cup) , Maple Syrup (1/4 cup) plus 3 Tbsp, Vanilla Extract (1 Tbsp) , and Sea Salt (1/2 tsp) .
Step 2
Process until all the ingredients are broken down and well incorporated into a thick dough. Scrape down the sides as needed.
ADD TO PLAN
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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
39.0 g
50%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.1 g
21%
Fiber
12.1 g
43%
Sugars
25.8 g
--
Protein
22.0 g
44%
Sodium
733.1 mg
32%
Vitamin D
--
--
Calcium
185.6 mg
14%
Iron
4.5 mg
25%
Potassium
48.0 mg
1%
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