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Vegan Chocolate Covered Popcorn
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Recipe

10 INGREDIENTS • 12 STEPS • 32MINS

Vegan Chocolate Covered Popcorn

This White and Dark Chocolate Covered Popcorn makes for the perfect combination of sweet and salty. Perfect for a movie snack, or wrapped up as a small gift for loved ones, its a great way to get creative with a classic snack.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This White and Dark Chocolate Covered Popcorn makes for the perfect combination of sweet and salty. Perfect for a movie snack, or wrapped up as a small gift for loved ones, its a great way to get creative with a classic snack.
32MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Chocolate
Cocoa Butter
1/2 cup
Cocoa Butter, melted
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Cashew Butter
1/4 cup
Cashew Butter
Salt
1 pinch
Soy Milk Powder
1/2 Tbsp
Soy Milk Powder
Popcorn
Popcorn Kernels
1 cup
Popcorn Kernels
Coconut Oil
1/4 cup
Coconut Oil
Dark Baking Chocolate
2 Tbsp
Dark Baking Chocolate
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
692
Fat
57.8 g
Protein
5.9 g
Carbs
41.6 g
Add to plan
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Vegan Chocolate Covered Popcorn
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Melt the Cocoa Butter (1/2 cup) in a double boiler until liquified.
step 2
Pour the butter into a high-speed blender with Vanilla Extract (1/2 tsp), Powdered Confectioners Sugar (1/2 cup), Cashew Butter (1/4 cup), Salt (1 pinch) and Soy Milk Powder (1/2 Tbsp).
step 2 Pour the butter into a high-speed blender with Vanilla Extract (1/2 tsp), Powdered Confectioners Sugar (1/2 cup), Cashew Butter (1/4 cup), Salt (1 pinch) and Soy Milk Powder (1/2 Tbsp).
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Christmas
Snack
Shellfish-Free
Vegan
Vegetarian
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