Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS13 STEPS4HR 10MIN

Lime Cured Hamachi with Kohlrabi Slaw

4.3
3 Ratings

Love This Recipe?

99 Saved

Recipe for Deception

Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This recipe come from Brittany Cassidy, Chef de Cuisine at Rustic Canyon and contestant on Recipe for Deception-Bravo's newest culinary competition series on Bravo. Catch episodes every THURS @ 10/9c-only on Bravo.
4HR 10MIN
Total Time

Recipe for Deception

Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Kohlrabi
2
Key Limes
1/4 cup
Extra-Virgin Olive Oil
to taste
1 cup
Salt and Vinegar Kettle Chips
2
Hamachi Fillets
1/2 cup

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
318
FAT
18.5 g
PROTEIN
12.5 g
CARBS
28.5 g

Cooking Instructions

HIDE IMAGES
Step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
Step 2
Zest the Key Lime (2).
Step 3
For the curing mixture, combine the Kosher Salt (1/2 cup), Granulated Sugar (1/4 cup), and lime zest in a medium bowl. Mix well.
Step 4
Lay out a sheet of plastic wrap twice the length of the fish being cured. Evenly spread out a layer of half the curing mixture in the middle of the plastic the length of the fish.
Step 5
Place each of the Hamachi Fillets (2) on top and cover with the remaining salt mixture.
Step 6
Wrap tightly in plastic wrap and refrigerate for 4 hours.
Step 7
In a mixing bowl, whisk the Extra-Virgin Olive Oil (1/4 cup), zest, and juice from the key limes, Salt (to taste), and Ground Black Pepper (to taste) to make the dressing for the slaw.
Step 8
Peel the Kohlrabi (2) and remove the white outside, then grate. Slice the Red Onion (1/2) and chop the Fresh Cilantro (1/2 cup).
Step 9
Combine the grated kohlrabi, sliced red onion, and cilantro with the key lime juice dressing. Season to taste.
Step 10
Crush the Salt and Vinegar Kettle Chips (1 cup).
Step 11
When hamachi is finished curing, soak the cured fillets in a bowl of cold water for 2 minutes.
Step 12
Rinse and repeat one more time. Dry well on a clean dish towel.
Step 13
Thinly slice each Hamachi fillet on a bias cut into half-inch slices. Serve cold on plates with kohlrabi slaw topped with potato chips on the side. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
99 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
318
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
24.8 mg
8%
Carbohydrates
28.5 g
10%
Fiber
4.7 g
17%
Sugars
16.0 g
--
Protein
12.5 g
25%
Sodium
15110.4 mg
657%
Vitamin D
--
--
Calcium
33.9 mg
3%
Iron
0.9 mg
5%
Potassium
586.8 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from