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RECIPE
4 INGREDIENTS8 STEPS2HR 30MIN

Oreo & Nutella Cookie Truffles

3.7
3 Ratings

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These truffles are so rich, so creamy, so amazing. Using our favorite comfort combinations, chocolate and Nutella, we created this amazing bite size dessert!
2HR 30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
20
Oreo® Chocolate Sandwich Cookies
1/3 cup
Nutella®
1 cup
White Chocolate

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Nutrition Per Serving

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CALORIES
578
FAT
32.7 g
PROTEIN
5.3 g
CARBS
68.9 g

Cooking Instructions

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Step 1
Place Oreo® Chocolate Sandwich Cookies (20) and Nutella® (5 tablespoon) into a food processor.
Step 2
Process until the mixture turns smooth and forms a ball.
Step 3
Refrigerate for 15 minutes.
Step 4
Scoop 1 tablespoon balls of truffle dough and them into a ball. Then place onto a wax paper lined cookie sheet. Chill for at least one hour.
Step 5
Melt the Dark Chocolate (6 ounce) over a double-boiler until melted and smooth. Dip each truffle in the dark chocolate.
Step 6
Tap off excess, and place back on cookie sheet.
Step 7
Melt the White Chocolate (6 ounce) over a double-boiler until smooth and place in a small piping bag. Drizzle liberally with the white chocolate, chill for another hour to set.
Step 8
Enjoy!

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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
9.8 mg
3%
Carbohydrates
68.9 g
25%
Fiber
3.8 g
14%
Sugars
51.4 g
--
Protein
5.3 g
11%
Sodium
184.2 mg
8%
Vitamin D
--
--
Calcium
90.6 mg
7%
Iron
3.8 mg
21%
Potassium
302.8 mg
6%
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