Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place
Oreo® Chocolate Sandwich Cookies (20)
and
Nutella® (1/3 cup)
into a food processor.
Step 2
Process until the mixture turns smooth and forms a ball.
Step 3
Refrigerate for 15 minutes.
Step 4
Scoop 1 tablespoon balls of truffle dough and them into a ball. Then place onto a wax paper lined cookie sheet. Chill for at least one hour.
Step 5
Melt the
Dark Chocolate (3/4 cup)
over a double-boiler until melted and smooth. Dip each truffle in the dark chocolate.
Step 6
Tap off excess, and place back on cookie sheet.
Step 7
Melt the
White Chocolate (1 cup)
over a double-boiler until smooth and place in a small piping bag. Drizzle liberally with the white chocolate, chill for another hour to set.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBeer Braised Pork Feet
Witch's Berry Brew
Tofu & Crispy Brown Rice Lettuce Wraps with Peanut & Lime Sauce
Grilled Chicken Salad and Creamy Pesto Ranch
Tortellini Mushroom Frittata
Chocolate Tart
Asparagus Galette with Cherry Tomato and Baked Egg
Classic Grilled Cheese
Star Wars Cocktail Milkshake
Green Eggs and Ham Grilled Pizza
Lemon Pepper Homemade Spice Mix
6-Ingredient BBQ Roasted Cauliflower Bowl
Cheese & Tomato Braai Broodtjies
Peanut Soba Noodle Jar
Mango Pico
Dark Chocolate Peanut Butter Oat Bars
Recommended Recipes
{{name}}