This recipe is composed of just three delicious ingredients, joining forces to make the most delicious snack or appetizer.
Total Time
15min
3.2
5 Ratings
Author: SideChef
Servings:
4
Ingredients
•
12
Medjool Dates
•
3/4
cup
Feta Cheese
•
6
slices
Prosciutto
Cooking Instructions
1.
Line Medjool Dates (12) up lengthwise on cutting board and cut a slit in each date.
2.
Remove the pit.
3.
Cut Feta Cheese (3/4 cup) into small pieces.
4.
Fill each date with feta pieces.
5.
Wrap half a slice of Prosciutto (6 slices) around each date.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
334
FAT
9.6 g
PROTEIN
12.2 g
CARBS
57.3 g
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