Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
Unsweetened Cocoa Powder
Pure Vanilla Extract
Unsalted Hazelnuts (3 3/4 cups)
in a 350 degrees F (180 degrees C) preheated oven for about 10 minutes.
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
Scrape down sides periodically as you blend.
Once the hazelnut butter is smooth and creamy, add the
Unsweetened Cocoa Powder (1/4 cup)
Pure Vanilla Extract (1 tsp)
Honey (2 Tbsp)
Sea Salt (1/2 tsp)
and continue blending until smooth and creamy.
Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.