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SideChef
Recipes
Dairy-Free
Homemade Nutella
Recipe

5 INGREDIENTS • 7 STEPS • 25MINS

Homemade Nutella

5
4 ratings
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
25MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Unsalted Hazelnuts
3 3/4 cups
Unsalted Hazelnuts
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Sea Salt
1/2 tsp
Sea Salt
Honey
2 Tbsp
Honey
Nutrition Per Serving
VIEW ALL
Calories
816
Fat
75.5 g
Protein
20.4 g
Carbs
33.7 g
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Homemade Nutella
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Place Unsalted Hazelnuts (3 3/4 cups) in the oven for about 10 minutes.
step 2 Place Unsalted Hazelnuts (3 3/4 cups) in the oven for about 10 minutes.
step 3
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
step 3 Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
step 4
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
step 4 Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
step 5
Scrape down sides periodically as you blend.
step 5 Scrape down sides periodically as you blend.
step 6
Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (1/4 cup), Pure Vanilla Extract (1 tsp), Honey (2 Tbsp) and Sea Salt (1/2 tsp) and continue blending until smooth and creamy.
step 6 Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (1/4 cup), Pure Vanilla Extract (1 tsp), Honey (2 Tbsp) and Sea Salt (1/2 tsp) and continue blending until smooth and creamy.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Italian
Spreads & Dips
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