Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place Unsalted Hazelnuts (17 ounce) in a 350 degrees F (180 degrees C) preheated oven for about 10 minutes.
Step 2
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
Step 3
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
Step 4
Scrape down sides periodically as you blend.
Step 5
Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (4 tablespoon), Pure Vanilla Extract (1 teaspoon), Honey (2 tablespoon) and Sea Salt (1/2 teaspoon) and continue blending until smooth and creamy.
Rate & Review
Tap to Rate: