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RECIPE
5 INGREDIENTS6 STEPS25min

Homemade Nutella

5.0
3 Ratings
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
Homemade Nutella Recipe | SideChef
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$2.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 3/4 cups
Unsalted Hazelnuts
1/4 cup
Unsweetened Cocoa Powder
1 tsp
Pure Vanilla Extract
1/2 tsp
2 Tbsp
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Nutrition Per Serving

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CALORIES
816
FAT
75.5 g
PROTEIN
20.4 g
CARBS
33.7 g

Cooking Instructions

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Step 1
Place Unsalted Hazelnuts (3 3/4 cups) in a 350 degrees F (180 degrees C) preheated oven for about 10 minutes.
Step 2
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
Step 3
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
Step 4
Scrape down sides periodically as you blend.
Step 5
Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (1/4 cup) , Pure Vanilla Extract (1 tsp) , Honey (2 Tbsp) and Sea Salt (1/2 tsp) and continue blending until smooth and creamy.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
816
% Daily Value*
Fat
75.5 g
97%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.7 g
12%
Fiber
14.2 g
51%
Sugars
13.6 g
--
Protein
20.4 g
41%
Sodium
196.9 mg
9%
Vitamin D
--
--
Calcium
152.4 mg
12%
Iron
5.2 mg
29%
Potassium
91.2 mg
2%
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