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SideChef
Recipes
Dairy-Free
Homemade Nutella

5 INGREDIENTS • 7 STEPS • 25MINS

Homemade Nutella

Recipe
5.0
4 ratings
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
25MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Unsalted Hazelnuts
3 3/4 cups
Unsalted Hazelnuts
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Sea Salt
as needed
Sea Salt
Honey
2 Tbsp
Honey
Nutrition Per Serving
VIEW ALL
Calories
816
Fat
75.5 g
Protein
20.4 g
Carbs
33.7 g
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Homemade Nutella
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Place Unsalted Hazelnuts (3 3/4 cups) in the oven for about 10 minutes.
step 2 Place Unsalted Hazelnuts (3 3/4 cups) in the oven for about 10 minutes.
step 3
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
step 3 Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
step 4
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
step 4 Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
step 5
Scrape down sides periodically as you blend.
step 5 Scrape down sides periodically as you blend.
step 6
Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (4 Tbsp), Pure Vanilla Extract (1 tsp), Honey (2 Tbsp) and Sea Salt (as needed) and continue blending until smooth and creamy.
step 6 Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (4 Tbsp), Pure Vanilla Extract (1 tsp), Honey (2 Tbsp) and Sea Salt (as needed) and continue blending until smooth and creamy.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Italian
Spreads & Dips
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