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RECIPE
5 INGREDIENTS 7 STEPS 25min

Homemade Nutella

5.0
4 Ratings
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
Homemade Nutella Recipe | SideChef
Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
25min
Total Time
$2.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 3/4 cups
Unsalted Hazelnuts
1/4 cup
Unsweetened Cocoa Powder
1 tsp
Pure Vanilla Extract
1/2 tsp
2 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
816
FAT
75.5 g
PROTEIN
20.4 g
CARBS
33.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place Unsalted Hazelnuts (3 3/4 cups) in the oven for about 10 minutes.
Step 3
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
Step 4
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
Step 5
Scrape down sides periodically as you blend.
Step 6
Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (1/4 cup) , Pure Vanilla Extract (1 tsp) , Honey (2 Tbsp) and Sea Salt (1/2 tsp) and continue blending until smooth and creamy.
Step 7
Serve and enjoy!

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
816
% Daily Value*
Fat
75.5 g
97%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.7 g
12%
Fiber
14.2 g
51%
Sugars
13.6 g
--
Protein
20.4 g
41%
Sodium
306.3 mg
13%
Vitamin D
--
--
Calcium
152.4 mg
12%
Iron
5.2 mg
29%
Potassium
91.2 mg
2%
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