Homemade Nutella

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 3/4 cups

Unsalted Hazelnuts

1/4 cup

Unsweetened Cocoa Powder

1 tsp

Pure Vanilla Extract

1/2 tsp

Sea Salt

2 Tbsp

Honey

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Place Unsalted Hazelnuts (3 3/4 cups) in the oven for about 10 minutes.

Step 3

Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.

Step 4

Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.

Step 5

Scrape down sides periodically as you blend.

Step 6

Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (1/4 cup) , Pure Vanilla Extract (1 tsp) , Honey (2 Tbsp) and Sea Salt (1/2 tsp) and continue blending until smooth and creamy.

Step 7

Serve and enjoy!