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RECIPE
9 INGREDIENTS12 STEPS1HR 30MIN

Rosewater Almond Shortbread

5.0
4 Ratings

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Make this delicious shortbread for Valentine's Day this year! Make sure you have heart-shaped cookie cutters.
1HR 30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Whole Wheat Pastry Flour
1 Tbsp
Edible Dried Rose Petals
1 cup
Unsalted Butter , softened
1/2 Tbsp
Rose Water
to taste

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Nutrition Per Serving

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CALORIES
249
FAT
16.3 g
PROTEIN
2.6 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Toast the Sliced Almonds (1/3 cup) in a pan over medium heat until golden.
Step 2
In a medium bowl, add the almonds, Fine Sea Salt (1/2 teaspoon), Granulated Sugar (1/2 cup), Whole Wheat Pastry Flour (1 cup), Unbleached All-Purpose Flour (1 cup), and Edible Dried Rose Petals (1 tablespoon) and whisk together. Set aside.
Step 3
In another medium bowl, beat together the Unsalted Butter (1 cup) and Rose Water (2 teaspoon) for about a minute, until smooth and creamy.
Step 4
Add the flour mixture and mix until just combined.
Step 5
Form the dough into a round flat disc, and cover with plastic wrap. Place it in the refrigerator for at least an hour or up to overnight.
Step 6
Preheat your oven to 350 degrees F (180 degrees C), and place oven racks in the top and bottom thirds of the oven. Line Baking sheets with parchment paper. Remove dough from plastic wrap and place on a lightly floured surface.
Step 7
Roll the dough out to 1/4-inch thick.
Step 8
Stamp into your desired shapes. Collect the dough scraps and roll out as well.
Step 9
Place the cookies on the prepared baking sheets at least an inch apart from another.
Step 10
Sprinkle cookies individually with additional rose petals and Raw Cane Sugar (to taste).
Step 11
Bake cookies until golden around the edges, about 13 to 15 minutes. Rotate pans halfway through.
Step 12
When done, transfer to a baking rack to cool completely. Store in an airtight jar and enjoy!

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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
24.0 g
9%
Fiber
1.6 g
6%
Sugars
9.0 g
--
Protein
2.6 g
5%
Sodium
94.2 mg
4%
Vitamin D
--
--
Calcium
9.0 mg
1%
Iron
1.0 mg
6%
Potassium
30.8 mg
1%
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