Savory Southern Deviled Ham

Recipe

12 INGREDIENTS • 7 STEPS

Savory Southern Deviled Ham

4.3

3 ratings

This Carolina favorite is perfect for the big game because it takes about 10 minutes to make, and it is layered with flavors that marry together perfectly. Careful though, it is a terribly addictive snack!

Savory Southern Deviled Ham

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

This Carolina favorite is perfect for the big game because it takes about 10 minutes to make, and it is layered with flavors that marry together perfectly. Careful though, it is a terribly addictive snack!

Total Time

$2.56

Cost Per Serving

Ingredients

Servings

2

US / Metric

8 oz

Cooked Ham

1/3 cup

1 stalk

1/3 cup

Mayonnaise

2 Tbsp

Dijon Mustard

1 Tbsp

Worcestershire Sauce

1

1 Tbsp

Brown Sugar

2 Tbsp

Hot Sauce

1 Tbsp

Whole Grain Mustard

to taste

Crackers

to taste

Sliced Banana Peppers

Nutrition Per Serving

VIEW ALL

Calories

487

Fat

33.8 g

Protein

21.3 g

Carbs

23.2 g

Savory Southern Deviled Ham

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Dice the Cooked Ham (8 oz).

step 1 Dice the Cooked Ham (8 oz).

step 2

Dice the Celery (1 stalk) and White Onion (1/3 cup).

step 2 Dice the Celery (1 stalk) and White Onion (1/3 cup).

step 3

Zest the Lemon (1) before juicing a tablespoon from it.

step 3 Zest the Lemon (1) before juicing a tablespoon from it.

step 4

Add the ham, onion, celery, Dijon Mustard (2 Tbsp), Worcestershire Sauce (1 Tbsp), and Mayonnaise (1/3 cup) to the bowl of a food processor.

step 4 Add the ham, onion, celery, Dijon Mustard (2 Tbsp), Worcestershire Sauce (1 Tbsp), and Mayonnaise (1/3 cup) to the bowl of a food processor.

step 5

Pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2 to 3 more tablespoons of mayonnaise and blend again. Add the lemon zest, Brown Sugar (1 Tbsp), and Hot Sauce (2 Tbsp) and blend again until well combined.

step 5 Pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2 to 3 more tablespoons of mayonnaise and blend again. Add the lemon zest, Brown Sugar (1 Tbsp), and Hot Sauce (2 Tbsp) and blend again until well combined.

step 6

Transfer to a bowl and stir in the Whole Grain Mustard (1 Tbsp) and tablespoon of lemon juice.

step 6 Transfer to a bowl and stir in the Whole Grain Mustard (1 Tbsp) and tablespoon of lemon juice.

step 7

Serve as a sandwich spread or on Crackers (to taste) with Sliced Banana Peppers (to taste).

step 7 Serve as a sandwich spread or on Crackers (to taste) with Sliced Banana Peppers (to taste).

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