Cooking Instructions
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Step 1
Dice the
Cooked Ham (8 oz)
.
Step 2
Dice the
Celery (1 stalk)
and
White Onions (1/3 cup)
.
Step 3
Zest the
Lemon (1)
before juicing a tablespoon from it.
Step 4
Add the ham, onion, celery,
Dijon Mustard (2 Tbsp)
,
Worcestershire Sauce (1 Tbsp)
, and
Mayonnaise (1/3 cup)
to the bowl of a food processor.
Step 5
Pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2 to 3 more tablespoons of mayonnaise and blend again. Add the lemon zest,
Brown Sugar (1 Tbsp)
, and
Hot Sauce (2 Tbsp)
and blend again until well combined.
Step 6
Transfer to a bowl and stir in the
Whole Grain Mustard (1 Tbsp)
and tablespoon of lemon juice.
Step 7
Serve as a sandwich spread or on
Crackers (to taste)
with
Sliced Banana Peppers (to taste)
.
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