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RECIPE
12 INGREDIENTS7 STEPS

Savory Southern Deviled Ham

4.3
3 Ratings
This Carolina favorite is perfect for the big game because it takes about 10 minutes to make, and it is layered with flavors that marry together perfectly. Careful though, it is a terribly addictive snack!
Savory Southern Deviled Ham Recipe | SideChef
This Carolina favorite is perfect for the big game because it takes about 10 minutes to make, and it is layered with flavors that marry together perfectly. Careful though, it is a terribly addictive snack!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Total Time
$2.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Cooked Ham
1/3 cup
1 stalk
1/3 cup
Mayonnaise
2 Tbsp
Dijon Mustard
1 Tbsp
Worcestershire Sauce
1 Tbsp
Brown Sugar
2 Tbsp
Hot Sauce
1 Tbsp
Whole Grain Mustard
to taste
Crackers
to taste
Sliced Banana Peppers
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Nutrition Per Serving

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CALORIES
487
FAT
33.8 g
PROTEIN
21.3 g
CARBS
23.2 g

Cooking Instructions

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Step 1
Dice the Cooked Ham (8 oz) .
Step 2
Dice the Celery (1 stalk) and White Onions (1/3 cup) .
Step 3
Zest the Lemon (1) before juicing a tablespoon from it.
Step 4
Add the ham, onion, celery, Dijon Mustard (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , and Mayonnaise (1/3 cup) to the bowl of a food processor.
Step 5
Pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2 to 3 more tablespoons of mayonnaise and blend again. Add the lemon zest, Brown Sugar (1 Tbsp) , and Hot Sauce (2 Tbsp) and blend again until well combined.
Step 6
Transfer to a bowl and stir in the Whole Grain Mustard (1 Tbsp) and tablespoon of lemon juice.
Step 7
Serve as a sandwich spread or on Crackers (to taste) with Sliced Banana Peppers (to taste) .
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Nutrition Per Serving
Calories
487
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
55.4 mg
18%
Carbohydrates
23.2 g
8%
Fiber
2.0 g
7%
Sugars
14.6 g
--
Protein
21.3 g
43%
Sodium
1873.2 mg
81%
Vitamin D
--
--
Calcium
38.2 mg
3%
Iron
2.3 mg
13%
Potassium
216.6 mg
5%
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