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RECIPE
9 INGREDIENTS12 STEPS30MIN

Chantilly Berry Parfait

5.0
2 Ratings
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Garlic & Zest
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Ripe strawberries, mascarpone cheese, and chocolate wafer cookies are combined to create a refreshing and sweet layered parfait.

30MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Fresh Strawberries , hulled, diced
1 cup
Mascarpone Cheese
1/2 cup
1/2 cup
Powdered Confectioners Sugar
1 tsp
Almond Extract
12
Chocolate Wafer Cookies
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Nutrition Per Serving
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CALORIES
1695
FAT
87.5 g
PROTEIN
26.3 g
CARBS
204.1 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, combine the Fresh Strawberry (1 cup) and Granulated Sugar (1 tablespoon). Toss to combine and set aside.
Step 3
In a medium bowl, combine the Mascarpone Cheese (1 cup), Greek Yogurt (1/2 cup), Powdered Confectioners Sugar (1/2 cup), and Almond Extract (1 teaspoon).
Step 4
Use a hand mixer on medium high speed to combine and whip the ingredients together. Continue to whip until light and fluffy. Set aside.
Step 5
Place 10 of the Chocolate Wafer Cookies (12) in a zip top sandwich baggie and seal it. Reserve the other two cookies for garnish.
Step 6
Use a rolling pin or the flat side of a meat tenderizer to crush the cookies into fine crumbs. Set aside.
Step 7
Lay the Sliced Almonds (1/4 cup) out on a cookie sheet. Cook until lightly toasted and golden, about 5 to 8 minutes. Set aside.
Step 8
In a clear parfait glass or wine glass with a wide mouth, sprinkle a tablespoon of the crushed chocolate wafer cookies.
Step 9
Top with 3 tablespoons of the hulled and diced strawberries.
Step 10
Pipe about 1-inch of mascarpone cream on top of the berries.
Step 11
Repeat with cookies, berries and cream. Garnish with a sprinkle of toasted almonds, Fresh Strawberry (2), and a chocolate wafer.
Step 12
Cover and refrigerate. Remove parfaits from the refrigerator 30 minutes to an hour before serving so the cream softens a bit.

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Nutrition Per Serving
Calories
1695
% Daily Value*
Fat
87.5 g
112%
Saturated Fat
47.7 g
239%
Trans Fat
0.0 g
--
Cholesterol
155.8 mg
52%
Carbohydrates
204.1 g
74%
Fiber
10.1 g
36%
Sugars
123.2 g
--
Protein
26.3 g
53%
Sodium
1318.4 mg
57%
Vitamin D
--
--
Calcium
332.5 mg
26%
Iron
9.5 mg
53%
Potassium
602.4 mg
13%
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