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Chantilly Berry Parfait
Recipe

9 INGREDIENTS • 12 STEPS • 30MINS

Chantilly Berry Parfait

5.0
2 ratings
Ripe strawberries, mascarpone cheese, and chocolate wafer cookies are combined to create a refreshing and sweet layered parfait.
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Chantilly Berry Parfait
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Ripe strawberries, mascarpone cheese, and chocolate wafer cookies are combined to create a refreshing and sweet layered parfait.
30MINS
Total Time
$3.97
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Strawberry
1 cup
Fresh Strawberry, hulled, diced
Mascarpone Cheese
1 cup
Mascarpone Cheese
Greek Yogurt
1/2 cup
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Almond Extract
1 tsp
Almond Extract
Chocolate Wafer Cookies
12
Chocolate Wafer Cookies
Nutrition Per Serving
VIEW ALL
Calories
1695
Fat
87.5 g
Protein
26.3 g
Carbs
204.1 g
Add to plan
logo
Chantilly Berry Parfait
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, combine the Fresh Strawberry (1 cup) and Granulated Sugar (1 Tbsp). Toss to combine and set aside.
step 2 In a small bowl, combine the Fresh Strawberry (1 cup) and Granulated Sugar (1 Tbsp). Toss to combine and set aside.
step 3
In a medium bowl, combine the Mascarpone Cheese (1 cup), Greek Yogurt (1/2 cup), Powdered Confectioners Sugar (1/2 cup), and Almond Extract (1 tsp).
step 3 In a medium bowl, combine the Mascarpone Cheese (1 cup), Greek Yogurt (1/2 cup), Powdered Confectioners Sugar (1/2 cup), and Almond Extract (1 tsp).
step 4
Use a hand mixer on medium high speed to combine and whip the ingredients together. Continue to whip until light and fluffy. Set aside.
step 4 Use a hand mixer on medium high speed to combine and whip the ingredients together. Continue to whip until light and fluffy. Set aside.
step 5
Place 10 of the Chocolate Wafer Cookies (12) in a zip top sandwich baggie and seal it. Reserve the other two cookies for garnish.
step 5 Place 10 of the Chocolate Wafer Cookies (12) in a zip top sandwich baggie and seal it. Reserve the other two cookies for garnish.
step 6
Use a rolling pin or the flat side of a meat tenderizer to crush the cookies into fine crumbs. Set aside.
step 6 Use a rolling pin or the flat side of a meat tenderizer to crush the cookies into fine crumbs. Set aside.
step 7
Lay the Sliced Almonds (1/4 cup) out on a cookie sheet. Cook until lightly toasted and golden, about 5 to 8 minutes. Set aside.
step 8
In a clear parfait glass or wine glass with a wide mouth, sprinkle a tablespoon of the crushed chocolate wafer cookies.
step 8 In a clear parfait glass or wine glass with a wide mouth, sprinkle a tablespoon of the crushed chocolate wafer cookies.
step 9
Top with 3 tablespoons of the hulled and diced strawberries.
step 9 Top with 3 tablespoons of the hulled and diced strawberries.
step 10
Pipe about 1-inch of mascarpone cream on top of the berries.
step 10 Pipe about 1-inch of mascarpone cream on top of the berries.
step 11
Repeat with cookies, berries and cream. Garnish with a sprinkle of toasted almonds, Fresh Strawberries (2), and a chocolate wafer.
step 11 Repeat with cookies, berries and cream. Garnish with a sprinkle of toasted almonds, Fresh Strawberries (2), and a chocolate wafer.
step 12
Cover and refrigerate. Remove parfaits from the refrigerator 30 minutes to an hour before serving so the cream softens a bit.
step 12 Cover and refrigerate. Remove parfaits from the refrigerator 30 minutes to an hour before serving so the cream softens a bit.
Tags
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American
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
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