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The FareTrade
Each month award-winning chefs assemble a box of their favorite American-made artisan ingredients + signatures recipes to upgrade your kitchen.
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Follow our simple instructions to make stovetop popcorn and toss it with CC MADE Rosemary Infused Caramel and Hepp's Spanish Rosemary Sea Salt for the perfect sweet and savory snack.
15MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
4
us / metric
![Popcorn Kernels](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Popcorn Kernels
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
3 Tbsp
Canola Oil
or Grapeseed Oil or Peanut Oil
![Caramel Sauce](https://www.sidechef.com/ingredient/36564aa3-3dd0-4fcc-9a46-dc3f5ced30e6.jpeg?d=96x96)
1/2 cup
Caramel Sauce
I used CC MADE® Rosemary Infused Caramel
![Rosemary Sea Salt](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Rosemary Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
26.5 g
Protein
1.2 g
Carbs
28.0 g