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Rosemary Caramel Corn
Recipe

5 INGREDIENTS • 8 STEPS • 15MINS

Rosemary Caramel Corn

4.3
3 ratings
Follow our simple instructions to make stovetop popcorn and toss it with CC MADE Rosemary Infused Caramel and Hepp's Spanish Rosemary Sea Salt for the perfect sweet and savory snack.
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The FareTrade
Each month award-winning chefs assemble a box of their favorite American-made artisan ingredients + signatures recipes to upgrade your kitchen.
http://www.thefaretrade.com/
Follow our simple instructions to make stovetop popcorn and toss it with CC MADE Rosemary Infused Caramel and Hepp's Spanish Rosemary Sea Salt for the perfect sweet and savory snack.
15MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Popcorn Kernels
1/2 cup
Popcorn Kernels
Canola Oil
3 Tbsp
Canola Oil
or Grapeseed Oil or Peanut Oil
Caramel Sauce
1/2 cup
Caramel Sauce
I used CC MADE® Rosemary Infused Caramel
Rosemary Sea Salt
1/2 tsp
Rosemary Sea Salt
Unsalted Butter
1/4 cup
Unsalted Butter
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
26.5 g
Protein
1.2 g
Carbs
28.0 g
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Rosemary Caramel Corn
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The FareTrade
Each month award-winning chefs assemble a box of their favorite American-made artisan ingredients + signatures recipes to upgrade your kitchen.
http://www.thefaretrade.com/
Cooking InstructionsHide images
step 1
In a 6-quart pot, add the Canola Oil (3 Tbsp) and a couple of the Popping kernels. Cover and place over medium heat. Listen until you hear all the kernels pop and remove from heat.
step 1 In a 6-quart pot, add the Canola Oil (3 Tbsp) and a couple of the Popping kernels. Cover and place over medium heat. Listen until you hear all the kernels pop and remove from heat.
step 2
Count to 30 seconds before adding the remaining Popcorn Kernels (1/2 cup). Carefully toss them around so they are coated in the oil. Cover and place back over medium heat.
step 2 Count to 30 seconds before adding the remaining Popcorn Kernels (1/2 cup). Carefully toss them around so they are coated in the oil. Cover and place back over medium heat.
step 3
Crack the lid a bit to allow steam out. Once the kernels begin to pop, carefully shake the pan, while keeping the lid on. This will allow the unpopped kernels to go to the bottom of the pan, so nothing burns.
step 3 Crack the lid a bit to allow steam out. Once the kernels begin to pop, carefully shake the pan, while keeping the lid on. This will allow the unpopped kernels to go to the bottom of the pan, so nothing burns.
step 4
Once the popping has finished remove from heat.
step 4 Once the popping has finished remove from heat.
step 5
Add the Unsalted Butter (1/4 cup) to the Caramel Sauce (1/2 cup).
step 5 Add the Unsalted Butter (1/4 cup) to the Caramel Sauce (1/2 cup).
step 6
Microwave on high for 30 seconds until the butter has melted and mix it into the caramel thoroughly.
step 6 Microwave on high for 30 seconds until the butter has melted and mix it into the caramel thoroughly.
step 7
In a large mixing bowl, add the caramel and popcorn together in batches and fold together using a rubber spatula.
step 7 In a large mixing bowl, add the caramel and popcorn together in batches and fold together using a rubber spatula.
step 8
Season with Hepp's Spanish Rosemary Sea Salt (1/2 tsp) and enjoy!
step 8 Season with Hepp's Spanish Rosemary Sea Salt (1/2 tsp) and enjoy!
Tags
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Appetizers
American
Budget-Friendly
Gluten-Free
Christmas
Snack
Shellfish-Free
Vegetarian
Halloween
Thanksgiving
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