MacGyver Michelada

This Michelada recipe utilizes leftover Jar Goods Classic Red sauce for our take on this refreshing beertail.

Total Time

5min

5.0

3 Ratings

Author: The FareTrade

Servings:

Ingredients

•

Lime

•

as needed

Salt

•

as needed

Freshly Ground Black Pepper

•

as needed

Chili Powder

•

2 Tbsp

Tomato Sauce

or High Quality Tomato Sauce

•

as needed

Maggi Seasoning

or Soy Sauce

•

1 tsp

Worcestershire Sauce

•

1 tsp

Hot Sauce

•

Lime , freshly squeezed

•

to taste

Ice

•

2 cans
(12 fl oz)

Tecate

or Other Mexican Beer

Cooking Instructions

Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Combine Salt (as needed) , Freshly Ground Black Pepper (as needed) and Chili Powder (as needed) on a small plate. Rim the glass with a Lime Wedge and then rim the glass in the salt mixture.

To the glass, add Tomato Sauce (2 Tbsp) , Maggi Seasoning (as needed) , Worcestershire Sauce (1 tsp) , Hot Sauce (1 tsp) and the juice from Lime (1) . Combine with a bar spoon.

Fill halfway with Ice (to taste) .

Top with Tecate (2 cans) or other Mexican beer and combine. Enjoy!

Nutrition Per Serving

CALORIES

344

FAT

0.4 g

PROTEIN

4.3 g

CARBS

35.5 g