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RECIPE
8 INGREDIENTS11 STEPS1HR 10MIN

Sweet Cherry Pie

5.0
1 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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This sweet cherry pie is always a winner! The filling is nice and thick, sweet and syrupy (not cloyingly sweet though), and with lots of whole fruits. Canned pie fillings stand absolutely no chance next to this homemade cherry pie filling from scratch.
1HR 10MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 pckg
Pie Crusts
4 cups
Cherries
1/4 cup
1/4 tsp
1/2 tsp
Almond Extract
1 Tbsp

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Nutrition Per Serving

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CALORIES
3018
FAT
116.6 g
PROTEIN
19.7 g
CARBS
482.5 g

Cooking Instructions

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Step 1
Divide Pie Crust (1 package) in half and refrigerate for at least one hour.
Step 2
Roll out one half into a 10 to 11-inch circle on floured surface. Transfer onto the pie pan. Cut the extra dough hanging over the edges. Put it back into the fridge.
Step 3
Pit the Cherry (4 cup) and place in a medium saucepan over medium heat. Bring to a boil.
Step 4
In a separate bowl, mix together Salt (1/8 tablespoon), Corn Starch (4 tablespoon), and Granulated Sugar (3/4 cup).
Step 5
Add sugar mixture, Almond Extract (1/2 teaspoon), Vanilla Extract (1/2 teaspoon), and Lemon Juice (1 tablespoon) to the boiling cherry. Mix well.
Step 6
Reduce the heat to low. Simmer the cherry mixture stirring constantly until thickened. Remove from heat and cool for a few minutes.
Step 7
Preheat the oven to 375 degrees F (190 degrees C).
Step 8
Bring out the other half of the pie dough and roll out into 9 to 10-inch circle.
Step 9
Pour the cherry filling into the pie pan. Dot with butter cubes and cover with top crust. Cut the extra dough hanging over the edges. Make 3 small slits in the middle and brush some heavy cream over the top crust.
Step 10
Bake for about 45-50 minutes, or until golden brown. Let it cool completely before serving.
Step 11
Serve with whipped cream, or better yet, vanilla ice cream!

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Nutrition Per Serving
Calories
3018
% Daily Value*
Fat
116.6 g
149%
Saturated Fat
44.8 g
224%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
482.5 g
175%
Fiber
15.2 g
54%
Sugars
201.3 g
--
Protein
19.7 g
39%
Sodium
2816.3 mg
122%
Vitamin D
--
--
Calcium
147.2 mg
11%
Iron
6.6 mg
37%
Potassium
1392.3 mg
30%
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