Cooking Instructions
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Step 1
Add
Ground Coffee (1 cup)
together in a large bowl.
Step 2
Add
Water (4 cups)
.
Step 4
Cover and refrigerate for at least 12 hours (or up to 24 hours).
Step 5
Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Pour the coffee (and ground) over the strainer.
Step 6
Wait a minute or two until the liquid has filtered through the strainer. Discard the grounds and remove the strainer.
Step 7
Serve the coffee over iced, stirring in water to dilute the coffee at a 1:3 or 1:2 coffee/water ratio.
Step 8
Serve with your favorite coffee add-ons and enjoy!
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