Cold Brew Coffee

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Ground Coffee

4 cups

Cold Water

Cooking Instructions

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Step 1

Add Ground Coffee (1 cup) together in a large bowl.

Step 2

Add Water (4 cups) .

Step 3

Stir to combine.

Step 4

Cover and refrigerate for at least 12 hours (or up to 24 hours).

Step 5

Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Pour the coffee (and ground) over the strainer.

Step 6

Wait a minute or two until the liquid has filtered through the strainer. Discard the grounds and remove the strainer.

Step 7

Serve the coffee over iced, stirring in water to dilute the coffee at a 1:3 or 1:2 coffee/water ratio.

Step 8

Serve with your favorite coffee add-ons and enjoy!