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RECIPE
2 INGREDIENTS8 STEPS12HR 15MIN

Cold Brew Coffee

4.3
3 Ratings
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Don't just leave it to the baristas. Make your own refreshing, cold-brewed coffee at home.

12HR 15MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Ground Coffee
4 cups
Cold  Water
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Nutrition Per Serving
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CALORIES
320
FAT
12.8 g
PROTEIN
12.8 g
CARBS
38.4 g

Directions

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Step 1
Add Ground Coffee (1 cup) together in a large bowl.
Step 2
Add Water (4 cup).
Step 3
Stir to combine.
Step 4
Cover and refrigerate for at least 12 hours (or up to 24 hours).
Step 5
Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Pour the coffee (and ground) over the strainer.
Step 6
Wait a minute or two until the liquid has filtered through the strainer. Discard the grounds and remove the strainer.
Step 7
Serve the coffee over iced, stirring in water to dilute the coffee at a 1:3 or 1:2 coffee/water ratio.
Step 8
Serve with your favorite coffee add-ons and enjoy!

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Nutrition Per Serving
Calories
320
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
6.4 g
32%
Trans Fat
--
--
Cholesterol
25.6 mg
9%
Carbohydrates
38.4 g
14%
Fiber
25.6 g
91%
Sugars
6.4 g
--
Protein
12.8 g
26%
Sodium
73.6 mg
3%
Vitamin D
--
--
Calcium
176.0 mg
14%
Iron
4.6 mg
26%
Potassium
--
--
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