RECIPE
2 INGREDIENTS8 STEPS12HR 15MIN

Cold Brew Coffee

4.0
2 Ratings
Love This Recipe?
443 Saved
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Don't just leave it to the baristas. Make your own refreshing, cold-brewed coffee at home.

12HR 15MIN

Total Cooking Time

2

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Ground Coffee
4 cups
Cold Water
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Add Ground Coffee (1 cup) together in a large bowl.
Step 2
Add Water (4 cups) .
Step 3
Stir to combine.
Step 4
Cover and refrigerate for at least 12 hours (or up to 24 hours).
Step 5
Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Pour the coffee (and ground) over the strainer.
Step 6
Wait a minute or two until the liquid has filtered through the strainer. Discard the grounds and remove the strainer.
Step 7
Serve the coffee over iced, stirring in water to dilute the coffee at a 1:3 or 1:2 coffee/water ratio.
Step 8
Serve with your favorite coffee add-ons and enjoy!

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
443 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.