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Recipe

2 INGREDIENTS • 8 STEPS • 12HRS 15MINS

Cold Brew Coffee

Name: Cold Brew Coffee
Total time: PT44100.0S
Yield: 2
Ingredients: 1 cup Ground Coffee; 4 cup Water

4.1

7 ratings

Don't just leave it to the baristas. Make your own refreshing, cold-brewed coffee at home.

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Cold Brew Coffee

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Don't just leave it to the baristas. Make your own refreshing, cold-brewed coffee at home.

12HRS 15MINS

Total Time

$5.34

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 cup

Ground Coffee

4 cups

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

1

Fat

--

Protein

0.3 g

Carbs

0.3 g

Add to plan

Cold Brew Coffee

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Add Ground Coffee (1 cup) together in a large bowl.

step 2

Add Water (4 cups).

step 3

Stir to combine.

step 4

Cover and refrigerate for at least 12 hours (or up to 24 hours).

step 5

Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Pour the coffee (and ground) over the strainer.

step 6

Wait a minute or two until the liquid has filtered through the strainer. Discard the grounds and remove the strainer.

step 7

Serve the coffee over iced, stirring in water to dilute the coffee at a 1:3 or 1:2 coffee/water ratio.

step 8

Serve with your favorite coffee add-ons and enjoy!

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