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SideChef
Recipes
Budget-Friendly
"The Martian" Bark
Recipe

4 INGREDIENTS • 10 STEPS • 30MINS

"The Martian" Bark

4.5
2 ratings
This concoction of white chocolate, Butterfingers, Heath and Reese's cups has scientifically been proven to taste better than the Martian surface. It's the perfect treat/addition crumbled over things, such as lattes and bowls of ice cream.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This concoction of white chocolate, Butterfingers, Heath and Reese's cups has scientifically been proven to taste better than the Martian surface. It's the perfect treat/addition crumbled over things, such as lattes and bowls of ice cream.
30MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
8
US / Metric
White Chocolate
2 cups
White Chocolate
Heath Bar
2
Heath Bars
Butterfinger
2
Butterfinger
Reese's Peanut Butter Cups
8
Reese's Peanut Butter Cups
Nutrition Per Serving
VIEW ALL
Calories
414
Fat
24.1 g
Protein
5.3 g
Carbs
47.0 g
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"The Martian" Bark
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Break up the White Chocolate (2 cups). Set aside.
step 1 Break up the White Chocolate (2 cups). Set aside.
step 2
Finely chop up the Heath Bars (2).
step 2 Finely chop up the Heath Bars (2).
step 3
Using a knife or food processor, coarsley chop up the Butterfinger (2).
step 3 Using a knife or food processor, coarsley chop up the Butterfinger (2).
step 4
Unwrap the Reese's Peanut Butter Cups (8) and chop in half and thirds, so no two pieces look the same.
step 4 Unwrap the Reese's Peanut Butter Cups (8) and chop in half and thirds, so no two pieces look the same.
step 5
Place the candies into separate bowls, and line a sheet pan with parchment paper.
step 5 Place the candies into separate bowls, and line a sheet pan with parchment paper.
step 6
Place a heat resistant bowl over a pot of water to make a double boiler. Place the pieces of white chocolate in the bowl and melt.
step 6 Place a heat resistant bowl over a pot of water to make a double boiler. Place the pieces of white chocolate in the bowl and melt.
step 7
Once all melted, add half of the Butterfinger and quickly fold into the chocolate.
step 7 Once all melted, add half of the Butterfinger and quickly fold into the chocolate.
step 8
Pour the Butterfinger-chocolate mixture onto the parchment paper. Using the spatula and working quickly, form into a rectangular shape and make sure it is somewhat even.
step 8 Pour the Butterfinger-chocolate mixture onto the parchment paper. Using the spatula and working quickly, form into a rectangular shape and make sure it is somewhat even.
step 9
Next, sprinkle over the Heath pieces, as well as Reese's cups. Finally, dust the top with the remaining Butterfinger. Place the pan in the fridge for 20 to 30 minutes.
step 9 Next, sprinkle over the Heath pieces, as well as Reese's cups. Finally, dust the top with the remaining Butterfinger. Place the pan in the fridge for 20 to 30 minutes.
step 10
Once it has cooled, break the bark up into whatever shape you prefer. It's the perfect treat/addition crumbled over lattes and bowls of ice cream.
step 10 Once it has cooled, break the bark up into whatever shape you prefer. It's the perfect treat/addition crumbled over lattes and bowls of ice cream.
Tags
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Budget-Friendly
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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