Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!
Total Time
1hr
5.0
2 Ratings
Author: Sweet and Savory by Shinee
Servings:
4
Ingredients
•
10
cups
Butternut Squash
•
4
Tbsp
Brown Sugar
•
4
Tbsp
Unsalted Butter
•
as needed
Kosher Salt
•
as needed
Ground Allspice
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
cup
Walnuts
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Chop the Walnuts (1 cup)
3.
Cut both ends of the Butternut Squash (10 cups). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.
4.
Place them on a large baking sheet in one layer.
5.
In a small bowl, mix together Simply Organic Cinnamon, Ground (1 tsp), Ground Allspice (as needed), Brown Sugar (4 Tbsp), Kosher Salt (as needed), and melted Unsalted Butter (4 Tbsp).
6.
Pour over the squash. Mix everything together so that the squash pieces are evenly coated.
7.
Roast for 35 minutes, stirring every 10 minutes.
8.
Add walnuts to the baking tray and roast for 10 more minutes.
Nutrition Per Serving
CALORIES
516
FAT
31.8 g
PROTEIN
8.3 g
CARBS
59.6 g
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