Creamy, smooth cheesecake with not too sweet, yet delicious pomegranate sauce.
Total Time
4hr 25min
3.5
4 Ratings
Author: Sweet and Savory by Shinee
Servings:
8
Ingredients
•
3/4
cup
Granulated Sugar
Crust
•
2 1/2
cups
Graham Cracker Crumbs
•
2
Tbsp
Granulated Sugar
•
1/2
cup
Unsalted Butter
•
1/2
tsp
Ground Cinnamon
Filling
•
1
can
(14 oz)
Sweetened Condensed Milk
•
3
pckg
(8 oz)
Cream Cheese
•
1/4
cup
Lemon Juice
•
1/2
tsp
Vanilla Extract
•
3
Large
Eggs
, room temperature
Pomegranate Sauce
•
2
cups
Pomegranate Juice
•
3
Tbsp
Corn Starch
•
1
pinch
Salt
Cooking Instructions
1.
Melt
Unsalted Butter (1/2 cup)
.
2.
Mix together
Graham Cracker Crumbs (2 1/2 cups)
,
Ground Cinnamon (1/2 tsp)
and
Granulated Sugar (2 Tbsp)
. Add butter and mix well.
3.
Press the crust mixture into the bottom and sides of an ungreased 9-inch spring form pan, and refrigerate for 30 minutes.
4.
Preheat the oven to 300 degrees F (150 degrees C).
5.
In a large bowl, beat the
Cream Cheese (3 pckg)
until fluffy on medium speed. Slowly add in the
Sweetened Condensed Milk (1 can)
.
6.
Add in
Lemon Juice (1/4 cup)
,
Vanilla Extract (1/2 tsp)
, and
Salt (1 pinch)
.
7.
Beat in the
Eggs (3)
one at a time and mix just until combined on low speed.
8.
Transfer the batter into the prepared crust. Bake for 45 to 50 minutes.
9.
Cool on a wire rack for 10 minutes.
10.
Carefully run a knife around edge of the pan to loosen; cool for another hour.
11.
In a medium saucepan, combine white
Granulated Sugar (3/4 cup)
and sifted
Corn Starch (3 Tbsp)
. Stir in the
Pomegranate Juice (2 cups)
.
12.
Cook the sauce over medium heat, stirring constantly, until sauce begins to thicken. When the sauce coats the back of a wooden spoon, remove from heat and let cool.
13.
Once the cheesecake is completely cooled, remove springform sides of the pan. Pour 1/3 of the pomegranate sauce and refrigerate overnight, or at least 2 hours before serving. If desired, drizzle more sauce over the individual slices.
Nutrition Per Serving
CALORIES
825
FAT
49.4 g
PROTEIN
13.2 g
CARBS
84.6 g
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