Creamy, smooth cheesecake with not too sweet, yet delicious pomegranate sauce.
Total Time
4hr 25min
3.5
4 Ratings
Author: Sweet and Savory by Shinee
Servings:
8
Ingredients
•
3/4
cup
Granulated Sugar
Crust
•
2 1/2
cups
Graham Cracker Crumbs
•
2
Tbsp
Granulated Sugar
•
1/2
cup
Unsalted Butter
•
1/2
tsp
Simply Organic Cinnamon, Ground
Filling
•
1
can
(14 oz)
Sweetened Condensed Milk
•
3
pckg
(8 oz)
Cream Cheese
•
1 1/4
Lemons
, juiced
•
1/2
tsp
Vanilla Extract
•
3
Large
Eggland's Best Classic Eggs
, room temperature
Pomegranate Sauce
•
2
cups
Pomegranate Juice
•
3
Tbsp
Corn Starch
•
1
pinch
Salt
Cooking Instructions
1.
Melt Unsalted Butter (1/2 cup).
2.
Mix together Graham Cracker Crumbs (2 1/2 cups), Simply Organic Cinnamon, Ground (1/2 tsp) and Granulated Sugar (2 Tbsp). Add butter and mix well.
3.
Press the crust mixture into the bottom and sides of an ungreased 9-inch spring form pan, and refrigerate for 30 minutes.
4.
Preheat the oven to 300 degrees F (150 degrees C).
5.
In a large bowl, beat the Cream Cheese (3 pckg) until fluffy on medium speed. Slowly add in the Sweetened Condensed Milk (1 can).
6.
Add in the juice from Lemons (1 1/4), Vanilla Extract (1/2 tsp), and Salt (1 pinch).
7.
Beat in the Eggland's Best Classic Eggs (3) one at a time and mix just until combined on low speed.
8.
Transfer the batter into the prepared crust. Bake for 45 to 50 minutes.
9.
Cool on a wire rack for 10 minutes.
10.
Carefully run a knife around edge of the pan to loosen; cool for another hour.
11.
In a medium saucepan, combine white Granulated Sugar (3/4 cup) and sifted Corn Starch (3 Tbsp). Stir in the Pomegranate Juice (2 cups).
12.
Cook the sauce over medium heat, stirring constantly, until sauce begins to thicken. When the sauce coats the back of a wooden spoon, remove from heat and let cool.
13.
Once the cheesecake is completely cooled, remove springform sides of the pan. Pour 1/3 of the pomegranate sauce and refrigerate overnight, or at least 2 hours before serving. If desired, drizzle more sauce over the individual slices.
Nutrition Per Serving
CALORIES
340
FAT
14.0 g
PROTEIN
1.7 g
CARBS
52.2 g
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