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RECIPE
4 INGREDIENTS3 STEPS5MIN

Whipped Honey Butter

5.0
2 Ratings

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Think of delicious, creamy regular butter (who doesn't love butter?) - but this time whipped with cinnamon, vanilla, and honey to create something that can only be described as pure decadence. Need we say more?
5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
10
Serves 10
2 Tbsp
2/3 cup
Butter , softened
1 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
127
FAT
12.6 g
PROTEIN
0.2 g
CARBS
4.0 g

Author's Notes

Store covered in the refrigerator for 1-2 weeks.

Cooking Instructions

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Step 1
Place Butter (155 gram) and Honey (45 gram) in a medium mixing bowl. Add Ground Cinnamon (1 teaspoon) and Vanilla Extract (1 teaspoon).
Step 2
Using a hand or stand mixer, whip together until creamy.
Step 3
Use as a sweet spread on toast, English muffins or fruit!

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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
7.8 g
39%
Trans Fat
--
--
Cholesterol
33.3 mg
11%
Carbohydrates
4.0 g
1%
Fiber
0.1 g
0%
Sugars
3.8 g
--
Protein
0.2 g
0%
Sodium
2.0 mg
0%
Vitamin D
--
--
Calcium
6.7 mg
1%
Iron
0.0 mg
0%
Potassium
7.9 mg
0%
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